Quality Control Assurance

MARK E. MOEN

**** ******** ****, **********, ** *2191 Cell: 202-***-**** email: **********@***.***

Objective: seeking a position in the food industry which utilizes my strong knowledge of quality control, regulatory

compliance, and solid knowledge of FDA, USDA and USDC regulations.

Summary Experience: HACCP certified & SQF certification (practitioner and implementation of SQF Level 2), regulatory

compliance and quality assurance management in. LACF, Acidified Foods, Seafood and Juice HACCP; traffic production,

procurement, sales & marketing, research & development of seafood products.

Core Professional Competencies

Multi-unit operation and facility management Risk management & inventory control

Food, labor, marketing quality control Vendor sourcing, negotiation, market analysis.

Project planning & development Domestic & international plant inspections

Professional Experience:

Quality Assurance & Production Supervisor, (temporary position, plant closing) 2011-2012 Unilever Foods, LLC.

Managed production and quality assurance staff of 150 union employees.

Served as a liaison between senior management, union representatives, and employees.

Supervised multi-unit operations, achieved volume specifications

Experience with SAP, TPM and SPC charts; Safety compliance and audit preparation.

Senior Regulatory Compliance Consultant, 2009-2013 PN Satisfied LLC.

Provide consulting in relation to seafood & food HACCP compliance, BRC and SQF audits, document review.

Technical writing, project planning and management.

Advise company officials of regulatory compliance recommendations.

Reorganize compliance plans.

Consumer Safety Officer, 1998-2009 U.S Department of Health & Human Services,

Food & Drug Administration.

Inspected and audited 500+ manufacturing plants.

Evaluated the seafood/ food manufacturing processes by auditing domestic and import seafood HACCP, LACF, Acidified foods

in domestic & foreign manufacturing plants.

Responsible for daily counter intelligence evaluations of foreign firms for terrorist links.

Provided Prior Notice technical feedback to private companies, brokers, individuals.

Maintained strong communication with CPB and other federal agencies.

Procurement & Sales Executive, 1994-1998 North Pacific Corporation.

Production management of seafood products for a large wholesale firm.

Analyzed raw product cost and recoveries; set pricing based on market conditions.

Procured seafood from foreign and domestic sources for branch offices located in Canada and Asia.

Sold seafood products to wholesale accounts nationwide, managed inventory costs, P & L statements.

Quality Control Manager, Procurement & Production Manager. 1992-1994 Fishery Products International.

Procured a variety of seafood products for branch offices located in U.S. and Canada.

Scheduled production, quality control of all fresh and frozen seafood products.

Responsible for handling the logistics of all domestic and foreign shipping of seafood items.

Seafood Plant Manager, 1990–1992 Westward Seafood.

Purchased over 1 million pounds of Halibut and Sablefish in first season of operation.

Managed staff of 400+, finished product costs, production supplies, recoveries and profitability.

Responsible for plant’s regulatory compliance and facility management.

Established seafood prices; achieved production and quality control specifications.

Education: B.A. Political & Environmental Science, Washington State University.

MBA Food Sustainability; Marylhurst University.

Computer Skills: MS Word, Excel, Access, Power Point, MS Publisher, Outlook, Lotus Notes.

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