Felicia Sanchez
**** ******** *** ********, ** **625
864-***-**** • E-mail: *******.*******@*****.***
CAREER OBJECTIVE
My main goal right now would be to find a job where I can feel at home and be able to attend my job well. To
show people that I have achieved a lot of goals with this degree and it has become my passion. My ideal
workplace would be a smaller office or midsized where everyone works together as a team. I want to show
how I can succeed and move up in a workplace while doing my job correctly and efficiently.
QUALIFICATIONS
• Word, Excel,PowerPoint, Icd-9, CPT, Billing& Insurance
• 50 wpm
• Medical Terminology
• Customer Service
• Medicaid and Medicare Billing
• Medical Records
• Hcpcs codes
• Administrative
EDUCATION AND KEY SKILLS
Ultimate Medical Academy – Online Ocotber,2013
Program & Degree/Diploma (i.e. Medical Billing & Coding Diploma) – GPA: (i.e. 3.4)
• Have you received any special honors or awards? Bronze list
• Is there any particular skillset that you’ve acquired throughout your education that you’d like to
highlight? ICD-9, HCPCS, Medical Terminology, CPT.
High School Name – Pendleton, SC 2009
• Were there any classes that you’d like to highlight that are relevant to your career in healthcare?
Health Science classes freshman year through senior.
WORK HISTORY
Bilo – Pendleton, SC 3/1/2009 – 2/1/2011
Job Title
• Are you still working in this role (check one)? Yes No
• What duties did you perform while in this role? Bookkeeping, Front end pick manager
• Did you have any specific goals or metrics in this position?
• Front end associate
• Service desk help
• Ensured quality care for each customer.
• Responsible for balancing daily money from each cash register till.
• Balanced end of the night money drop.
• Ensured adherence to all customer service.
• Accepted payment from customers (Visa, Mastercard, Cash etc.)
Short Stop Restaurant – Anderson, SC 3/1/2011 –
2/1/2013
Job Title
• Did you have any specific goals or metrics in this position? Responsible for opening and closing the
restaurant daily including in charge of the money.
• What duties did you perform while in this role? Waitress, Greeted customers on a daily basis into the
establishment.
• Maintained communication throughout the ordering process
• Accepted payments from the customers (visa, mastercard, etc. Cash)
• Made change as necessary
• Ensured adherence to all standards for customer service
• Safety monitoring and food handling when applied.
• Product quality.