Erika Salo
***-** ******** *******, *******, ON, M3A 2P5
*****-****@*******.***
** + YEARS RESTAURANT / SERVING EXPERIENCE
Recent Work Experience:
Server
Swiss Chalet, Toronto, ON
. I have over 16 years experience working as a server at Swiss Chalet.
My duties at Swiss Chalet included greeting and seating guests, taking
food and drink orders and serving guests. At Swiss Chalet I completed
cash, credit and debit transactions. In addition to serving I also had
side duties such as organizing and cleaning the kitchen area, and
preparing salads and desserts. I also opened and closed the
restaurant. When opening I stocked all the equipment, prepared fresh
food and took inventory for the day and when closing I counted and
closed tills as well as locked up restaurant at night.
Additional Work Experience:
Bartender/Server 1986 - 1996
Vancouver, BC
. In British Columbia I worked at various hotels such as The Sheridan
and Holiday Inn. There I was also a server and bartender. I greeted
and served guests as well as gave tourists advice on tourist
attractions and places of interest.
. I also worked at respected Golf/Country Clubs in British Columbia,
such as Capilano Golf and Country Club and Point Grey Golf and Country
Club. While at both I particularly worked for special occasions such
as weddings and member functions.
Education:
. Graduate of Central Technical School (Ontario Secondary School
Diploma)
. Fashion Design and Pattern Drafting Degree from George Brown College
graduated with honours
. Work Smart certified
. Serving It Smart certified (in British Columbia)
. Red Cross certified in Standard First Aid
. WHMIS certified
References: available upon request