Customer Service High School
Resume:
Dominic Tornatore
St Peters, MO 63304
*******@*****.***
OBJECTIVE
To obtain employment within an organization that promotes structure and growth, that will allow me to
utilize my education, work experience and interpersonal skills.
QUALIFICATIONS
• Exceptional Communication Skills • Team Player
• Highly Organized • Work Well Under Pressure
Leadership
• Multitasked
Charismatic
• Customer Oriented
EDUCATION
AS Golf Academy of America, December 2009
Kirkwood High School, June 2005
EMPLOYMENT EXPERIENCE
Player’s Assistant April 2012 August 2012 (Full Time)
Golf Galaxy Chesterfield, Missouri
Customer service. Helped player’s find the clubs and everything they needed.
Club fittings and club repair.
Helped with inventory and merchandising. Prepared reports and answered phones.
Caddy September 2010 – April 2011 (Part Time, Seasonal)
Kinloch Country Club Manikin Sabot, Virginia
Carry golf bags around the golf course for country club members.
Handle clubs to players as requested; Advises players, as requested, on selection of proper club for stroke or
concerning peculiarities of course.
Locate driven balls and holds marker out of cup while players putt.
Pro Shop Attendant May 2010 April 2011 (Part Time, Seasonal)
Crossings Golf Club Glen Allen, Virginia
Sold merchandise and collected retail and fee sales.
Greeted customers (members, including daily green fee players and tournament players) and
ensure the Pro Shop and rental equipment are clean and in working order on a daily basis.
Used the computer reservation system, making tee time reservations for members, non members
and tournaments.
Worked in collaboration with the starters and marshals to ensure smooth operation and traffic
flow on the course.
Cook April 2008 April 2010
Jimmy Johns Conway, South Carolina
Provided excellent customer service in by serving orders to customers and collection of
payments.
Cleaned food preparation areas, cooking surfaces, and utensils; Maintained sanitation, health,
and safety standards in work areas.
Operated large volume cooking equipment; Prepared specialty foods.
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