Manager Sales

Location:

Posted:

August 27, 2013

Julie L McCullough

Concord, Ca 94519

Email:**********@*****.***

Seeking a Food Service Manager Position SUMMARY AND QUALIFICATIONS: 17 years of

management and customer relations experience. Have successfully trained and managed 40

employees.Serve Safe Certified, Computer Literate 10 years of inventory management using the

Talzon Systems. Exceptional multi-tasking skills; quick learner; highly motivated with focus on

keeping operating labor at 20% and food cost down.

WORK EXPERIENCE: 2009 – 2011: Round

Table Pizza Beaverton, OR

Restaurant Manager

Managed busy casual dining restaurant overseeing 25 employees. Created and executed

marketing campaigns to increase corporate accounts. Recorded and monitored P&L reports

Monitored hourly labor statistics to ensure proper staffing and control inventory costs. Ordering

food and supplies from warehouse and vendors including food service delivery. Monitoring

portioning and ordering of supplies to ensure a low operating food cost. Enforced F.I.F.O and

proper dating, holding and temperatures on food. Disciplinary actions when necessary to ensure

continuous, appropriate staff conduct. Recruited and trained new hires and complete hiring

paperwork and processes. Mixed, proof and rolled pizza dough. Prep vegetables, made pizzas

and restock and set up salad bar. 2000 –2008: Pak N Save

Foods Oakland, CA .

Deli and Food Service Manager

Managed high volume Oakland Coliseum deli & food service depts. Disciplined and m

monitored shrink, temperature and holding .Recorded and monitored daily sales and food and

supply purchases as well as profit . Ordered produce, bread, dairy, frozen, coca cola and specialty

items daily and weekly. Schedule, projections and company staffing formulas. Counted and

recorded inventory of over 2000 items monthly. Attending weekly sales ad and deli launch

meetings for new reset of departments. Cooking and prepping hot and cold foods for front

service case, grab and go, and salad bar. Sandwiches, catering, making fresh seasonal salads.

1995 – 2000: Soul Brothers Kitchen Oakland, Ca .

Managed a 15 table family dining restaurant; recruited and trained new employees. Ordered

food and supplies, calculated and sent off employee bi-weekly payroll to corporate for

processing, Cooked food to order from scratch,: fried chicken, prime rib, collard greens.