Ryan Vester
**** ********* ***** #*** ******* Ca 94520
*******@*****.***
O BJECT I V E
I am seeking for a goal oriented position in a well-established company that will lead to a lasting
p rofessional relationship in which I have the ability to demonstrate my current ability as well as
enhance my skills. With my experience in customer service and management, I am confident that I
have the skills your organization is looking for. I am comfortable in establishing and maintaining
effective communication with customer and peers alike and I am attentive to the needs of the customer
as well as able to respond quickly and competently to request. I have a strong work ethic and use time
p roductively to accomplish work goals. I am a committed team player with a positive attitude dedicated
to meeting quality standards and believe that I could be an asset to your company.
SK I L LS
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Proven leadership/managerial Easily develop positive
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abilities relationships with customers and
Able to motivate personnel to reach
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employees
Highly skilled at problem
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desired objectives
Excellent
• identification/problem resolution
communication/interpersonal skills
Organized
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QUAL I F ICAT IO NS
Dependable
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Hard-working
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Trustworthy and honest
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Flexible
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Ability to multitask
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Interpersonal skills
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EXPER I E NCE
Restaurant department Manager
T he Old Spaghetti FACTORY
1955 Mount D i ablo St. Concord, CA 94520
925. 687.5030
September 2011-Apri l 2013
Accomplishes staff results by communicating job expectations; planning, monitoring, and
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appraising job results
Maintains staff by recruiting and training; coaching, counseling, and disciplining
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employees; enforcing systems, policies, procedures, and productivity standards.
Insured quality of service and customer service standards through analyzing and
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resolving customer service problems; identifying trends
Responsible for monitoring profit and wage percentage based on customer counts
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Accountable for proper staffing and scheduling; liquor supply and bar inventory
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Server/ bartender
The Old Spaghetti Factory
111 n. Twin oaks valley rd Sanmarcos, ca 92069
November 1996-September 2011
Developing constructive and cooperative working relationships with others, and
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maintaining them over time.
Identifying information by categorizing, estimating, recognizing differences or similarities,
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and detecting changes in circumstances or events.
Developing specific plans to prioritize, organize, and accomplish goals.
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Perform food preparation duties such as preparing salads, appetizers, and cold dishes,
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portioning desserts, and brewing coffee.
Take orders from patrons for food or beverage.
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Describe and recommend wines to customers.
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Collect payments from customers.
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Creating and serving drinks for bar patrons
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ADMINISTRAtiVE CLERK
WELLS FARGO BANK
10421 WATER IDGE CIR STE 200 SAN D IEGO, CA 92121
dECEMBER 2009-FEBRUARY 2011
Perform daily clerical duties such as answering and screening telephone calls; taking
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messages; sorting and distributing incoming mail and faxes; copying and collating; and
other routine duties necessary to assist senior personnel and departmental management.
Maintains supplies inventory by checking stock to determine inventory level; anticipating
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needed supplies; placing and expediting orders for supplies; verifying receipt of supplies
Resolves administrative problems by coordinating preparation of reports, analyzing data,
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and identifying solutions
Contributes to team effort by accomplishing related results as needed
REFERENCES
B rian Anderson Jeannine Campbell
Manager at The Old Spaghetti Factory Administrative Director for Magnolia School
District
Shawn Brule'
Jennifer Dukatz
SR. Manager of Intuit.com
Manager at Peets’ Coffee and tea