Quality Control High School

ROBERT HUNT

**** ****** ***** **, ********, GA 30058 • Home: 678-***-**** • Cell: 404-***-**** • *********@*******.***

Professional Summary

Manufacturing supervisor successful at exceeding production, revenue and quality standards through

effective leadership and cross training.

25 yrs. of food manufacturing experience (Bakery, Fully Cooked Meats, and Produce)

Skills

Knowledgeable of FSSC practices and Proficient in creating and maintaining schedules

implementation Influencing and Persuading Techniques

Production line management Motivational Techniques

Timely safety audits Proficient in AS400

Root cause analysis Microsoft Word, Excel, PowerPoint, Outlook

Strong leadership abilities Ability to work well in a diverse culture

Practices safety and sanitation standards Strong knowledge of packaging equipment

Outstanding training skills

Work History

Production Supervisor, 08/2003 07/2013

Chiquita Fresh Express – 1361 Southern Rd Morrow Ga. 30260

Planned, directed, coordinated and assigned manpower to meet aggressive production schedules.

Directed improvements in safety, product quality, service and cost efficiency.

Implemented performance and efficiency measures to achieve aggressive production goals by 3% 5% BPM

improvement.

Implemented cost savings initiative to improve product losses by 5%.

Escalated quality issues and initiated remedial actions promptly.

Championed quality initiatives that resulting a 10% reduction of customer complaints.

Packaging Supervisor, 06/2001 8/2003

Suzanna's Kitchen – Duluth Ga.

Responsible for ensuring safety and quality control environment up to 30 employees.

Achieved all efficiency of 85 to 95% on all production and quality goals.

Monitor and evaluate employee’s performance, quarterly and annually.

Responsible for employee training on packaging systems

Production Supervisor/Line Lead/Machine Operator, 06/1988 /2001

H.C Brill – Tucker GA

Responsible for ensuring safety and quality control for 20 35 employees.

Achieved efficiency of 85% to 95% on all production and quality goals.

Monitor and evaluate employee’s performances, quarterly and annually.

Responsible for employee training on packaging systems.

Accountable for employee training on various production

machinery.

Education

Atlanta Metropolitan - Atlanta, GA Business

Administration 1990-1991Tuskegee University Tuskegee, AL

Business Administration, 1986-1988

High School Diploma:

Therrell High School Atlanta GA

Certifications

Better food processing certification (University of

Georgia)

Advanced HAACP Certification (University Of Georgia)

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