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Manager Training

Location:
Lake Saint Louis, MO
Posted:
August 12, 2013

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Resume:

Name: Jack A Bowles

Address: *** **** **.

Columbia, IL 62236

Phone: 573-***-****

E-mail: ****-******@*******.***

Position Desired: Open

Previous Experience:

June 06 to July 13 Vertex Chemical Dupo, IL Packaging Line

Foreman.

In charge of high speed bleach packaging line. Keep line

efficiency up, schedule bleach production

to keep customers satisfied in a no lead time environment.

Other normal manager duties, training, ordering, etc..

Sept. 97 to Jan. 06 SDC INC. Sullivan, MO Engineering and Production

Coordinator

Co-ordinates tool maintenance and schedules and maintain

production activities to

insure jobs will be completed in a timely manner.

Responsible for hiring and training of all employees,

ordering of material and parts needed and keeping costs

within an acceptable profit margin.

Feb. 90 to Sept. 97 Shoney's INC. St. Louis, MO General Mgr.

Trouble shooting Mgr. In a little over 6 years I ran 8

different

Locations in the St. Louis area. All stores ran within the

profit

margin and fairly smoothly by the time I left them. In

charge of all aspects of running a restaurant.

Ordering, schedules, staffing,

Payroll and everyday cleanliness of the

store.

Sept. 86 to Feb. 90 United States Army Frankfurt, Germany 88M10

After Basic and Advanced training at Ft. Dix, New Jersey

as a

Heavy Vehicle operator, I was assigned to B co 122nd

M.S.B.

Frankfurt, Germany. Highest Rank attained, Spc. E-4.

Duties

Included driving and maintenance of a 5 Ton Tractor &

Trailer.

Operated tractor-trailer through adverse weather conditions

and narrow city streets of Germany. Honorable discharge

Oct. 80 to Sept. 86 Shoney's INC. St. Louis, MO

Started as a busboy and worked up to General Mgr. under two

years. After a year of running the Crystal City store I was

made a trouble shooting Mgr. I ran 6 different locations in

the St. Louis area. All stores ran within the profit margin

and fairly smoothly by the time I left them. In charge of

all aspects of running a restaurant. Ordering, schedules,

staffing, payroll, and everyday cleanliness of the store.

Education: GED & many CLEP hours while in Army

Aluminum Die-casting courses: NADCA level 1 Certified Die

Casting Technician also NADCA level 2-PR Die Casting

Defects

Current health ED: CPR/AED-Adult

40 Hour HAZWOPER

References: Both personal and professional supplied upon request.



Contact this candidate