Quality Manager

John "Michael" Hall

*** ** ****

Mooreville, MS. 38857

Cell Number: 662-***-****

EXPERIENCE:

**/**** - ******* **** ****** Consultant - Supply Systems,

Dallas, TX

Responsibilities: Provide food safety/quality audits to the food industry

and assist facilities in resolving food safety issues and environmental

problems.

10/2005 - 02/2013 Plant Manager - Plumrose USA, Booneville,

MS

Responsibilities: All plant operations, including a staff of 10 salaried

and 470 hourly associates as well as 19 production/packaging lines

producing over 100,000,000 pounds of finished product annually. The scope

encompasses operations, maintenance, quality, distribution, inventory,

scheduling, safety, human resources, and annual facility budget.

Highlights include:

. Received "Business of the year" for 2011

. Drastically reduced labor costs.

. Increased production variances by over 300% by improving yields

through wastes, giveaway, and training for 7 consecutive years.

10/2000 - 10/2005 VP of Quality/Food Safety - Plumrose USA,

Corp.

Responsibilities: Directed 3 quality managers and 30 quality technicians

across 3 production facilities. Responsible for all aspects of quality and

food safety, HACCP Coordination, Sanitation, USDA Compliance, Development

of Programs, Research & Development, Personal Safety, and EPA Compliance.

03/1998-02/2000 Quality Manager - Bryan Foods Inc., West

Point, MS

Responsibilities: All aspects of quality and food safety for entire

facility including slaughter, fabrication departments, ready to eat

departments. Implemented J.B.A. systems for lot control, warehouse pick

systems based on FIFO traceability and recall systems. Audited co-pack

facilities, distribution warehouses, and processing areas.

03/1989 - 03/1998 Quality Supervisor - Bryan Foods Inc.,

West Point, MS

Responsibilities: All aspects of quality and food safety for entire

facility including slaughter, fabrication departments, ready to eat

departments.

EDUCATION:

. B.S. in Ag Business, MS State University, June 1989

. Better Process School, EH&S

. Thermal Process Control

. AQL, HACCP, SSOP

EXPERTISE:

. Quality Assurance

. Production Operations

. Plant Management

. Food Safety

. Process Change

. Continuous Improvement

. Supply Chain

. Human Relations

. Communication

SUMMARY:

Over 24 years of experience in quality control, production operations, food

safety, and plant management in the food industry. Outgoing, friendly

person who enjoys personal as well as team accomplishments. Self-motivated

with a strong ability to motivate others. My advancement over the years

demonstrates work ethic as well as expertise in industry, and ability to

work with others and manage a large staff of associates.

REFERENCES:

Provided upon request.

Contact this candidate