Operator Machine
Resume:
Andre T. Wilson
*********@*****.***
Objective: To obtain a position where I can utilize my production skills.
Education: Hialeah Miami Lakes Sr. High
Hialeah, Florida
Diploma, 1987
Merced Jr. College
Merced, California
1987
Employment History:
Clevelander Hotel restaurant
Steward/Prep Cook 1/13-5/13
8 Prep food for cooks
9 Dishwasher
10 Maintained sanitation, health, and safety standards in work areas
11 Stocked supplies such as food and utensils in serving stations, cupboards
LMS Intellibound
Forklift Operator 1/12
12 Loaded and unloaded trucks
13 Palletized and sorted products
14 Performed pre-shift checks of work area break down, restocked and handled freights
product from pallet to pallet by hand
15 Cleaned work area
Perdue Farms Corporation
Line Lead 4/10-9/11
• Supervised other employees
• Machine Operator
• Forklift Operator
• Shipping and Receiving
• Load and Unload
• Stockroom Clerk
• Scanner
• Packer
Perdue Farms Corporation
Palletizer 1/09–4/10
• Operated console that controlled automatic palletizing equipment to sort, transfer, and
stack on pallets containers of finished products
• Read production and delivery schedules and stacking pattern to determine sorting and
transfer procedures, arrangement of packages on pallet and destination of loaded pallet
Observed packages moving along conveyor to identify packages and to detect
•
defective packaging, and pressed console buttons to deflect packages to predetermined
accumulator or reject lines
• Turned selector switch on palletizer to control stacking arrangement of packages on
pallet and to transfer loaded pallet to storage or delivery platform
Pizza Hut
Cook 11/07-1/09
• Prepared customers order
• Cooked the exact number of items ordered by each customer, working on several
different orders simultaneously
• Maintained sanitation, health, and safety standards in work areas
• Operated large-volume cooking equipment
• Stocked supplies such as food and utensils in serving stations, cupboards
• Read food order slips or receive verbal instructions as to food required by patron, and
prepare and orders according to instructions
• Verified that prepared food meets requirements for quality and quantity
• Cleaned, stocked, and restocked workstations and display cases
Dishwasher
• Restocked all dishes, utensils, pots and pans
• Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Received and stored supplies
• Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
Maintenance Worker
• Cleaned all areas of restaurant
• Removed Garbage
• Sorted and removed trash, placing it in designated containers and pickup areas
• Swept and scrub floors
References Available upon request
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