Oscar Bergasse
Cell: 815-***-**** Home: 815-***-****
Frankfort, IL 60423
Email: *********@*******.***
SUMMARY OF QUALIFICATIONS
. Manage Facilities Operations Department for large property
. Created and revised Standard Operating Procedures strategies for
the Facility's department and for repairs and preventative
maintenance wile implementing Continuous Improvement plans
. Assist and support Risk Manager with liabilities, building and health
codes
. Organized "GREEN" initiatives and create utility reduction
strategies
. Maintained facilities operating budget at 3 to 10% below
operating income each year
. Created project scopes, budget and deliverables for expansion,
remodels and refurbishment construction projects
. Responsible for hiring, leading, mentoring, coaching and
terminating supervisors and hourly staff as necessary
. Considerable hands on experience in many engineering areas:
generators, HVAC systems, refrigeration, plumbing, carpentry,
painting, electrical, general engineering, fire protection
systems, elevators, industrial kitchen equipment and blue print
reading
. Adhered to all fire, health, building, electrical, plumbing and
safety code regulations per State and Federal Statues such as
NFPA, OSHA and ADA
. Initiated and continue positive rapport with city and state
entities along with vendors, customers and all team members
. Responsible for capital requisitioning to complete construction &
Remodel projects
. Responsible for bidding to implementation process of numerous annual
vendor contracts such as landscape, fire and life safety inspection,
snow removal, HVAC, elevators etc...
. Effective team leader in motivating staff and maintaining morale
. Implemented utilities reduction projects in power, water, and
waste management
. Fluent in English and Spanish
. Civic minded, community oriented, Member of Board of Directors for
Joliet Spanish Community Center, a United Way agency
EXPERIENCE
CAESAR'S ENTERTAINMENT December 1996 TO PRESENT
HARRAH'S CASINO AND HOTEL,
Joliet, Illinois
Facilities Operations Manager
Promoted from RIO ALL SUITE HOTEL AND CASINO, Las Vegas, Nevada in
October of 2005
Facilities Operations Manager of Harrah's Hotel and Casino property
with over 1 million square feet
Responsible for managing daily facilities operations along with
Capital requisitions to complete construction projects from bidding
process, design, construction to punch list.
In 2012, managed construction of the first Paula Dean Restaurant in
the Midwest
Coordinated the expansion of the high-limit slots room to add more
games
Redesigned and expanded office spaces as needed
Designed and constructed restaurant service stations to initiate a
leaner process
Maintained facilities operating budget at 3 to 10% below operating
income each year
Participate and run Continues Improvement events for property
Maintained contracts and re-bids each year
Brought Computer Maintenance Management System (work orders and
preventive maintenance) up to date with a comprehensive organized PM
program with streamlined process
Managed a team of mechanics and staff members by building morale among
team members to reduce turn-over
In 2011, orchestrated the redesign of Casino with GM and VP of
Operations to include pathways and created the first Poker Room for
the Joliet Harrah's Casino
In 2010, initiated and implemented power reduction projects with
rebates
Increased facilities efficiency labor and cost tracking
Designed and created a sundries gift shop for hotel to create further
revenue
In2009, relocated rewards program on casino floor, remodeled Casino
Marketing and built new offices for Illinois Gaming Board with
surveillance abilities
In 2008, led a team in creating and constructing the "first class"
Smoker's Club in due time to accommodate the Illinois smoking ban
Created, implemented, and audited department's standard operating
procedures
CAESAR'S ENTERTAINMENT
RIO ALL SUITE HOTEL AND CASINO,
Las
Vegas, Nevada
Facilities Supervisor/Project Manager /CMMS Administrator
December 1996- October 2005
Co- managed a 4.2 million square foot facility under the Facilities
Director's supervision, including 2,500 guest rooms, 15 restaurants,
150,000 square foot convention center, 120,000 sq. ft. casino, pools,
and spa and retail spaces
Implemented and administered Computer Maintenance Management System
(CMMS) for tracking and processing word orders, PM's, scheduling of
projects and tracking workload
Created project scopes, budget and deliverables for hotel expansion
and refurbishment construction projects
Purchased capital equipment and construction materials
Interacted and created a positive rapport with outside contractors,
vendors, guests and government entities
Adhered to all fire, health, building, electrical, plumbing and safety
code regulations per State and Federal Laws
Highly involved with employee performance, appraisals, coaching
sessions, recruitment and retention for facilities
PLANET HOLLYWOOD,
Las Vegas, Nevada
Chief Engineer
July 1994- December 1996
Opened and maintained a 600 seating capacity restaurant with movie
attractions and store
Constructed multiple displays for various movie memorabilia in
addition to completing general carpentry, plumbing, paint and
electrical projects prior to opening
Maintained Wolf Stoves/Grills, Hobart dishwashers, Dean Fryers,
steamers, ice machines, soda fountains, refrigerators and HVAC system
Duties included supervision of environmental services and outside
contractors
Initiated and continued a positive relationship with health inspector
to continuously receive "A" rating by maintaining a top notch kitchen
area
SIX FLAGS CALIFORNIA, Valencia, California
Carpenter Foreman
February 1987- July 1994
EDUCATION / TRAINING/ CERTIFICATIONS
Joliet Junior College, Joliet, Illinois Accounting
University of Nevada, Las Vegas, Nevada EPA certification
Southern Nevada Community College, Las Vegas, NV Electronics course
College of the Canyons, Valencia, California 2 years General
Education
American Management Association (AMA) Various management
classes
Sound Masters, North Hollywood, California Certificate in
Video productions
Continuous Improvement/ lean process (KAIZEN) certified, OSHA
certification, ADA, Health, Fire, Business Management, Supervision
Essentials, Building controls, General engineering, CMMS systems
(Datastream, Maximo & Micromain), lower utility reduction, power HVAC
reduction, water treatment/cooling towers, lock out tag out, confined
spaces certified