High School Service

Responsibilities of cook depend on the type of hotel or restaurant they are working for. They cook food according to the requirement of customers and serve them at their table. In small hotels they are responsible for duties such as cooking, serving it to customers, observing cleanness of table and kitchen and all management regarding to cooking.

They also clean food preparation equipments, counters, tables and other work areas. They makes plan on orders to give proper service and to save wastage of food. They also take orders form customers; accept payments and writes charge sheets.

SANJAY KUMAR

153 VERMILYEA AV APT 5F NEW YORK NY 100**-***-*** 3916

Objective: Seeking for a position of cook for a leading restaurant where I can prove myself with better service. Work Experience:

PLAZA HOTEL QAK ROOM Executive Cook, 2008 to present

Responsibilities:

• Prepared restaurant items such as wraps, sandwiches, salads, pizza, pasta etc. making soups like Lobster Bisque

• Carry out duties of recording and order control. • Some custom designed menus were also created for special and

private clients. • Managed all duties and trained to new employees. • Also prepared promotional and marketing materials. • Responsible for various other duties as assigned and as needed.

CIPRANI 55 WALL SHEET2005 TO 2008 Worked as Assistant Cook

• Responsible for helping in food control and inventory. • Responsible for helping in the preparation and serving the meal. • Organized constant cleaning of kitchen and dining room. • Make sure about the cleanness and safety of floors. • Responsible for helping in cleaning and keeping the camp neat. • Responsible for completing orders including steam tables, placing

food on plates and serving customers on their tables. • Make simple food items such as sandwiches, brewing coffee and

carving meats. • Done various other duties as assigned.

Education ST. THOMAS HIGH SCHOOL BOMBAY,INDIA 1992

Experienced cook actively seeking a position in the culinary field which will offer me the opportunity to contine to learn and deveiop my skills and heip me realize my ultimate goal of becoming a well qualified cook and eventually a chef.

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