I had been in the Food industrial, for over 12 years, Biligual

Juan Vasquez

Lasalle Dr Mandan ND *****

Cell, 701-***-****

Email, ************@*******.***

Cloverdale foods,

Mandan ND Present job

Sanitation Supervisor

I Manage Three Groups of Sanitation departments I do Monthly inventory on chemicals I also receive Bulk tanks every 3 months, sanitation cleaning schedules, follow the Master cleaning schedule such Weekly by Weekly and Monthly projects, SQF, FDA,OSHA,USDA, direct interviews, terminations of employees. Solve direct sanitation problems improve sanitation standers. Work in SSOPs, sanitation monthly meetings Weekly USDA Meetings and weekly sanitation meetings with upper team management.

I have been in the Food Industry For over 10 years developing quality standards and knowledge. I also have been trained and Qualified in Many sections, such as Lock Out- Tag Out, confine space, HACCP, GMPs, PPE, and SSOP. Read and understand MSDS, and work and follow Government Regulations, such as USDA, OSHA, FDA, and EPA. Trouble shooting to resolve problems. Work with chemicals such as caustic, heavy solutions, sanitizers. Operate Frigo Scandia Freezers, Ovens and sensor robots. Bilingual English/Spanish, able to resolve employee Problems.

EMPLOYMENT:

COBORN's, Inc., St. Cloud MN 2010-2012

Bakery Department - Main Bakery for 80 stores.

Sanitation Supervisor

Supervised 20-25 - 3rd Shifts.

Supervise and solve problems. I was trained in many areas I also did weekly schedule for the sanitation department. Weekly inventory work with chemicals. And sanitizers to prevent Bacteria such as Salmonella, Listeria, E. coli. Work included tearing down belts, cleaning ovens, and metal Detectors. Hire new candidates, conduct six months Performance Reviews, and conducted Safety investigations and many other functions

Cargill Kitchen Solutions 2002-2010

In charge of the cleaning department. Making sure that proper procedures were followed, interview and hire new candidates for position within the department. Along with audit inventory of products and chemicals. I also performed the Daily Pre-inspection, Weekly Sanitation Schedule, and Monthly plant inspection, and served as a member of the Safety Committee. CARGILL KITCHEN SOLUTIONS - Liquid Eggs 2002-2010 Monticello MN Line Operator, Sanitary - in charge of Liquid Eggs Sanitation department - 20 machines; Refrigerated/frozen plant, manufactures liquid eggs, for Mc Donald's, etc.

Performed many Duties on a rotating basis while learning many skills. I started as Sanitation 1 and worked my way up to Level 4 - Line Operator.

As a Level 4 Line Operator, supervised 20 people: pre inspection, deconstructing equipment and assembling, and Pre-inspection for final inspection by the USDA.

With promotion to Line Operator, I was in charge of one Department/ a section of the Building. Responsible for helping my staff achieve daily goals. Pre-inspection, verified

proper procedures that include deconstructing equipment and assembling back for next day and have everything ready by 4 AM for the next shift, including the used-off CIP and COP tanks, and read and understand the procedures.

Responsibilities included preparation of the weekly schedule, read and understand temperatures, PH levels, recording on wheel charts, and working along with QA and government regulations and many other duties. Worked along with USDA and many other functions.

EDUCATION and CERTIFICATES AIB International, Manhattan Kansas, December 2011

Certificate of Completion, Food Processing, Sanitation & Hygiene (2 year course.)

May 2000 Kerman Lions High School

REFERENCES

Jatin Patel, Cargill Kitchen, Solutions Engineer

Phone 763-***-****-763-***-****

Kurt Swafel, Cargill Kitchen Solutions, Superintendent 763-***-****

Jessica Reith, Cargill Kitchen Solutions, Sanitation Supervisor, 763-***-**** or 320-***-****

Cloverdale foods

Shaundra Ziemann QA Manager 701-***-**** ext, 203 or cell. 701-***-****

Saul Garcia PM Supervisor 701-***-**** ext. 235 cell. 701-***-****

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