Brenda Salazar
***** *. ******* ******* **, ***** 559-***-**** e-mail:
******************@*****.***
Objective: To secure a challenging position in which I can utilize
my skills and abilities to contribute to the success of
your business and my own professional growth.
Qualifications:
* Cooperative and flexible team player; deal well with
cultural diversity
* Highly organized and efficient; able to prioritize
workload and meet deadlines
* Able to learn new systems quickly; eager to accept new
responsibility and complete each project with
enthusiasm
* First Aid/CPR Certified
Skills:
* Bilingual- English/Spanish * Public Speaking *
Multi-line Phones
* Computer Applications * Organized * Customer Services
* Food Safety *Data Exceeding Limitations *Calculating
Data
Education:
08/2006- Present Associates of Science Degree
Reedley College
06/2006 High School Diploma
Parlier High School
Experience:
07/2007 - 09/2012 Peach Cannery
Del Monte- Foods, Kingsburg
Q.C Online Grader- Graded the quality of peaches by line
and logged it on a grading sheet. Provided updated grades
every hour on the quality of peaches.
U.S.D.A- Assisted the USDA in the lab with line samples
of peaches both raw and cooked peaches.
Warehouse- boxed finished canned products and shipped
them out to different locations.
Q.C weight net checker- examined the canned net weight.
Also kept record and log every thirty minutes with
updated weight documentation.
Label reader- made sure all can labels were readable and
printed corrected
Sorter- took pits from the middle of the peaches and
separated the good, bruised and bad fruit from each
other.
03/2011 - 11/2011 USDA
U.S.D.A, Parlier
Emasculating Cross Pollination- Emasculated plants and
breed them with different pollen to make a verity of
plants.
10/2006- 10/2011 Customer Services
Fresno Fair Grounds, Fresno
Greet and answered customer's questions and handle all
incoming complaints.
11/2005-11/2006 Customer Services Crew Member
Jack In The Box, Selma
Cashier register- Handel both front and drive-thru
register. Took customers' orders and cleaned the dining
areas.
Food Preparation- Stocked empty counters with food and
was also in charge of the fryers.