bakery and pastry (DCDP)

RESUME –HOTEL MANAGEMENT

SIDDHESH ASHOK KALGUTKAR

Mobile No : 900-***-****

Address : B-Wing Flat No – 409, Shree

Konark CHS

Jaydeep Nagar, Near Nahur Station

Nahur East, Mumbai - 400042

Maharashtra State, India.

Email : ************@*****.***

Date of Birth : 22 November 1986

Languages Known : English, Marathi,

Khokani & Hindi

Objective

- To achieve desired goals by the ways

of challenging job assignments,

learning by working, relationship

with peers and maintain my

career on the fast track.

- To set an example in my field of

work and to grow exponentially

in terms of expertise and

experience.

Educational Qualification :

- Passed S.S.C from Mumbai Board in

the year 2003-04 with Pass Class.

Additional Qualification :

- Hotel Management Diploma Three

year course (2005-08)

D.A.D.S college of Management (Dadar)

Mumbai

- 1st Year 62% 2005-06

- 2nd Year 78% 2006-07

- 3rd Year 81% 2007-08

Work Experience

1. Name of Organization : Global

kitchens

Duration : march 2012 to till date

Designation : commii I

Nature of Business : Bakery &

confectionery

Job Profile :

2. Name of Organization : Tajsats air

catering

Duration : jan 10th 2012 to march2012

Designation : commi-III

Nature of Business : Bakery

3. Name of Organization : M/s Bistro

Grill Authentic Arabic Cuisine,

Mumbai

(Bawa Group)

Duration : 16th Jun 2011 to jan 2012

Designation : Commii III

Nature of Business : Arabic Department

(Lebanese) (kitchen).

4. Name of Organization : Four Points

By Sheraton Mumbai

Duration : Oct 2010 to Feb 2011.

Designation : Trainee

Nature of Business : Bakery &

confectionery

Strength/ Skills

1. Good Interpersonal skills.

2. Ability to take initiative.

3. Motivating the team

4. Accept criticism easily and

improve experience.

5. Maintaining cordial professional

relation with Hotel Staff.

6. Multilingual communication skills

(English, Hindi & Marathi)

Thanking You, Yours Kindly

Siddhesh Kalgutkar

900-***-****

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