Experienced all rounder, chef

Tracy Lorraine Jackson

** ********* ******, *********, ****** BL1 3NH

Mobile: 078********

Email:************@***.***

Profile

A highly experienced and qualified Chef who has worked in a wide range of

catering environments and roles. Works to high personal standards with

good attention to detail and is a self motivated individual. Is

enthusiastic and passionate about working with food and is keen to utilise

skills and experience in a challenging environment.

Key skills

. Catering experience: baker/confectionary/kosher kitchen/Cordon Bleu/Fine

Dining

. Experienced in production of menus/budgeting/organising staff

rotas/ordering /stock control

. Completed a wide range of training including updating catering

qualifications

. Reliable and supportive team member

. Worked to Health & Safety and Food Hygiene guidelines

. Experience of working in highly pressurised environments - responds

calmly and effectively

Employment history

Self-Employment

Various events and venues 2011-2012

Duties; Catering provision at markets, football matches, craft fairs,

farmers markets

Brackenwood Garden Centre 2009 - 2010

Head Chef

Duties; ordering, stock control, preparing and cooking of food, over

looking kitchen staff and creating menus. Worked to Health and Hygiene

guidelines.

Ribby Hall Village 2003 - 2009

Baker/Acting Head Chef/Head Chef/Chef de Parte

Duties; ordering stock and maintaining the smooth running of a busy kitchen

whilst ensuring service was of a high standard. Also budgeting, organising

rotas and stock checks and responsible for meeting suppliers to discuss

products.

Devere Hotel Blackpool 2001 - 2002

Breakfast Chef/Conference and Banqueting

Duties; cooking and presenting a fine breakfast in a very busy hotel.

Presenting good quality food for corporate conference and banqueting.

London Borough of Barnet 1991 - 2001

Periparatic Officer/Port Chef

This involved working for a large organisation which involved working on

government functions throughout the country. I worked in a kosher kitchen

was in charge of conference & banqueting for town hall functions.

Qualifications & Education

City & Guilds 706 1 & 2 written exam, Advanced Food & Hygiene, Intermediate

Food & Hygiene, Basic Food & Hygiene, Baker & Confectionary

CSE: English, Mathematics, Home Economics and Science

References Available on Request

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