Sales Quality

ANTONIO BIANCO

** **** ****** . ***********, *** York . 10923

Home: (845) 947 - 1230, Cell: (845) 548 - 4499

ab8xj9@r.postjobfree.com

OBJECTIVE: A position as a Food Science Technologist within a Food

Company where my knowledge and expertise can be fully

utilized and applied appropriately in the job setting.

ATTRIBUTES: Enthusiastic and Passionate about all aspects of the

Food Industry;

Dedicated & Ambitious Team-Oriented

Leader;

Self-motivated, Creative, Organized

and Positive professional;

Interact Positively with others at

all levels;

Willingness to take on new tasks.

EDUCATION: Masters of Science in Agriculture-Economics

Catholic University of Sacro Cuore,

Milano, Italy (2009)

B.S. in Food Science

University of Bari, Italy (2008)

CURRENT EMPLOYMENT:

Gevril Group Watch Distributor, Valley Cottage, New York.

01/12 - Present

Brand Manger/Sales

1. Calling retailers regarding product

distribution.

2. Merchandise Inventory.

3. International Liaison

between Italy and U.S.A.

4. Knowledge about executing warehouse activities.

PROFESSIONAL EXPERIENCE:

F. Divella Spa, Pasta company, Bari (Italy)

9/07/09 - 4/10/10

Food Technologist

1. Tested raw ingredients and processed food for

nutritional value and

microbiological quality;

2. Checked finished products for color, taste

and flavor;

3. Made sure that hygienic condition, storage and

procedures are maintained

during the processing and packaging of

food;

4.

Participated in improvement of quality standards through internal audits;

5. Participated in project teams to provide

expertise on ingredients, product build and

equipment aspects.

BILINGUAL English & Fluency in Italian;

SKILLS:

COMPUTER Microsoft Office (Word, Excel, Power Point,

Outlook);

SKILLS:

REFERENCES: Excellent references provided upon request.

Contact this candidate