Manager Management
Resume:
Sharon J. Logan
Winter Springs FL, 32708
**********@*******.***
Objective:
To obtain a permanent position that my
k nowledge and experience can be used to teach
others, learn more myself and to be the best I can
be as a person or in a group.
Education:
Dunkirk H igh School New York Regrets diploma
1994
B ryant & Stratton New York Associates degree
R estaurant/Hotel Management and Business Legal
1998
City College Florida Legal
Work Experience:
1-19-2012 to 5-22-2012 Fai rways Count ry Club
R estaurant
H i red new employees and t rained new employees
t o start the restaurant up, showed them how to
cook, serve, bartend, order food and take
i nventory, also started them with a P.O.S. Managed
a g roup of 35 employees
3-15-2011 to 12-29-2011 Thi rsty Whale Bar and Pub
O rdered beer and food, trained staff, inventory
a nd book work. Managed a small group of 20
employees. Helped pull the Bar out of the red.
6-20-2010 to 2-2-2011 Hu r r icane Bar and Grill
Server, Bartender, Cook, and Manager. Took care
of a staff of 15 people making schedule ordering
a nd doing inventory.
1999 to 2007 Olive Garden
Certified T rainer for new Server, Bartender, Cook
a nd All New Managers. I ordered supplies,
i nventory and learned new products before any
other team member. I worked in home office along
w ith in the restaurant to become the M.O.D at any
O live Gardens. I opened Several Olive Garden
t hroughout the United States. Managed a group of
50 or more employees
I am knowledge in Window 7, and can work any or
most computer systems. I am aware of most or all
P.O.S systems in the restaurant industry.
R eference upon Request
Contact this candidate