Finisher/Baker
Resume:
Objective: Position in baking/finishing with opportunity for advancement
Employment History:
Currently: Quimeria Restaurant Group Brooklyn, NY
Pastry Assistant 9/12 -
Prep and bake pastries
and breads
Prepare ice creams and sorbets
Baked Brooklyn, NY
Head Decorator 8/10 - 9/12
Decorated cakes
Attended wedding consultations
Trained new decorators
Alternate baker
Billy's Bakery New York, NY
Decorator/Finisher 8/08 - 8/10
Decorated cakes
Trained new decorators
Alternate baker
Magnolia Bakery Bleecker New York, NY
Production Manager 10/05 - 4/08
Iced/decorated cupcakes and cakes
Baked as an alternate baker
Trained new finishers and counter staff
Created production lists for kitchen staff
Wrote weekly production spreadsheets
Emack & Bolio's New York, NY
Counter Staff 3/05 - 9/05
Managed register
Designed window and store displays
Placed inventory delivery orders
Created standard and customized ice cream cakes
Cremalita New York, NY
Assistant Manager 4/04 - 11/04
Managed register
Opened and closed store
Placed inventory delivery orders
Education: Artisan Baking Center 36-46 37st Long Island City, NY
Introduction to Baking Summer 2008
Specializing in breads, cakes, pies, cookies and quiches
NYCDOH Qualifying Certificate in Food Protection
Summer 2008
Seward Park High School 350 Grand Street New York, NY
1998 - 2001
G.E.D. 2003
Special Skills: Bi-lingual; English, Spanish
Self-motivated
Independent
Organized
References: Benjamin Mark Olsen
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