Quality Assurance Service
Resume:
Walter L. Edwards
***** *********** **. *********, ** 28273
***************@*****.***
Objective; Accomplished well qualified Food Service technician with over 25 years of both
Quality Assurance, and Food Service experience. Outstanding leadership, capability of
managing large facilities within the food service industry. Respected leader with the ability to
build a highly motivated team focused solely on achieving the goal.
Summary of Qualifications
• Possess an Active Secret Security Clearance
• Dependable / Reliable
• Detailed Oriented
• MCFE, CHM, CPFM, COR qualified
• Leadership
• Punctual
• Productivity
• Communication
• Mentor
Professional Experience
Senior Food Operations Manager
(Schofield Barracks, HI; Fort Bragg, NC; Fort Sill, OK)
2005 to Present
• accountable for the overall supervision, welfare, training, counseling, professional
development and discipline of 50 personnel
• accountable for the compliance with prescribed food service operations to include
preparation, cooking, serving, subsistence accountability, and sanitation procedures in
accordance with HACCP for a consolidated Dining Facility feeding over 1,200 personnel
daily
• directly accountable for the maintenance and serviceability of mission essential food
service field equipment worth $1.5 million without pilferage or loss to the government
Walter L. Edwards
• played a key role in the preparation and training of 52 personnel and 24 pieces of
Government transportation Logistical equipment for movement to Korea
• Achieved an average quarterly food service inspection rating of 94% for a consolidated
dining facility in which resulted in an improved efficiency for the entire company
• Meticulously maintained a 100% accountability for the sections food service equipment
valued in at over $700,000 with an overall equipment readiness rate of 99%
• sought educational knowledge and improvement by attending the IFSEA course; earning
a highly recognized food service certification of MCFE, CHM, CPFM, COR
• Served as the Liaison Officer for a Military Police company of 160 personnel while
attached to a Joint Task Force while deployed to Haiti
• Directly accountable for the training of 8 personnel which resulted in them receiving their
Master Certified Food Executive, Certified HACCP certificates
• sought perfection; accomplished all assigned task with great accuracy and timelines
Education and Training
• Currently enrolled at the University of Phoenix Pursuing a Bachelor in Business
Management (Present)
• American Military University ( January, 2013 thru March 2013)
• Contract Management / Contracting Officer Representative Course ( April, 2011)
• IFSEA Course : MCFE, CHM, CPFM, certificates, ( September, 2009)
• Intro to Computers Course, Fayetteville Tech Community College ( Spring, 1999)
• Basic Nutrition Course, Troy State University ( Fall Qtr., 1997)
• Physical Science Course, Troy State University ( Spring Qtr., 1996)
Military Training and Experience
• Verification of Military Experience and Training ( Sept. 1998 to Present)
• Marine Corps Institute ( May 2000)
• Basic Nutrition Course ( June 2000)
• Senior Advance Leaders Course ( March 1997)
• Advance Leaders Course ( Nov. 1994)
• Warriors Leaders Course ( Sept. 1992)
Walter L. Edwards
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