Management Supply Chain

Chelsey M. Ganther

*** ********* **** ? Pittsburgh, PA 15236 ? 412-***-**** ?

**************@*****.***

EDUCATION

Pennsylvania State University

Graduated: May 2013

. Bachelor of Science in Business Management and Marketing

. 3.64 GPA, Dean's List

. Penn State Greater Allegheny Scholarship recipient

. Academic Excellence Award recipient

. Honors Convocation Academic Achievement Award recipient

Employment History

Quaker Steak & Lube To-Go Specialist/Waitress

April 2007 - Present

. Designated Trainer in current department

. Serving customers to ensure an excellent dining experience

. Utilizing registers and computers to practice cash management skills

. Answering phone calls and responding to customer questions or concerns

. Recording and relaying messages on behalf of the management staff

. Communicating with team employees to ensure organization

Quaker Steak & Lube Marketing Intern

February 2013 - April 2013

. Collected and analyzed data to establish current trends

. Generated documents to demonstrate specific trends

. Planned events in order to market to and acquire new customers

. Managed and hosted interesting events to further interact with customers

Chili's Family Restaurant Hostess

January 2009 - September 2009

. Welcomed and assisted guests to the dining area

. Ensured cleanliness among the restaurant and bathroom area

summary of qualifications

. Thorough education in management/marketing techniques

. Excellent communication and organizational skills in business related

activities

. Advanced interpersonal and leadership qualities

. Strong independent and team worker

. Ability to maintain composure in a fast-paced environment

. Highly experienced in all Microsoft Office programs along with Macintosh

programs

Relevant coursework

. Project Management . Finance

. Business Negotiations . Accounting

. Strategic Business Planning . Business Professional

Communication

. Supply Chain Management . Legal Environment of Business

. Principles of Marketing . Contemporary Skills for Business

Professionals

. Consumer Behavior . Management of Business

Information Systems

REFERENCES AVAILABLE UPON REQUEST

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