*** ******’s Creek
JOSH NEEDHAM
Trinidad, Ca ***70
*********@*****.***
EXPERIENCE
BARISTA/ PREP COOK: HUNT COUNTRY MARKET, FREE UNION, VA 9/11- 9/12
Provided a welcoming attitude in a fast passed locally owned business. Efficiently prepared deli foods
and daily dinner specials. Taking inventory of arriving shipments and stocking cooler and storage be-
came a primary task. Organization and time management were essential assets to operating with lim-
ited space and staff.
BARISTA, CHAPS: CHARLOTTESVILLE, VA 11/11 - 9/12
Selling of beverages and and having great communication with people on a highly traveled downtown
pedestrian mall. Solely responsible for opening, closing, deposits, and drawer.
BARISTA, MUD HOUSE: CROZET, VA 04/11 - 10/11
Making high quality and delicious drinks in a fast-passed, highly awarded work environment, with a
deep understanding of tastes and product. Customer service was a top priority while multi-tasking
and maintaining the bar. Closing of front and back of house where also with every shift.
SALES ASSOCIATE, CB MOUNTAIN RESORTS: CRESTED BUTTE, CO 11/10 - 4/11
Retail team member at a family owned ski resort. Communicated and shared knowledge of the area
with customers while selling high end ski apparel. Opening and closing down of shops and drawer
where daily tasks as well as the seasonal resetting of stores.
SALES ASSOCIATE, THE BAG AND PACK: VAIL, CO 11/08 - 6/09
Great customer service was the most important task while selling premiere outdoor equipment in vail
village. Performed daily opening and closing of shop and receiving and shipping of orders.
EDUCATION
Graduate of Bryan Station High School, Lexington, Ky
Lexington Community College, Lexington, Ky, General Studies
Colorado Mountain College, Edwards, Co, Outdoor Education
SKILLS
Excellent attendance record with the willingness to take on added responsibility. Strong sense of eth-
ics and the ability to analyze and solve problems. I have a understanding of many different register
softwares and product placement ideas. As well as holding numerous paid and volunteer positions at
various music events across the country with high volumes of people, revenue, and tasks.
REFERENCES
Nancy Kallander, Owner and Manager of Hunt Country Market, Free Union Va, 434-***-****
Mark Cosgrove, Owner and Executive Chef of Fardowners, Crozet Va, 434-***-****
J.T. Thompson, Owner of Bag and Pack, Vail CO, 970-***-****