Scott Pohler
Hudsonville, MI 49426
********@*****.***
Objective
To obtain a challenging position that utilizes my interpersonal and
leadership skills. Also interested in branching out and broadening my
skill set and solidifying a permanent role.
Summary of Experience
Over six years of experience in the training, supervision, and management
of others.
Employment History
Interstate Warehousing Inc., Hudsonville, MI 616-***-****
Supervisor, 06/2012 - 11/2012
First and third shift supervisor at one of the largest food cold storage
warehousing companies in the Midwest. Responsible for the supervision,
management, and training of employees. Knowledgeable and certified in the
use of four types of forklifts and have experience using the Red Prairie
Digital Logistics program. Also have knowledge and experience of HACCP
safety.
Aldi Foods Inc., Jenison, MI 616-***-****
Assistant Manager, 2008 - 2012
Promoted to Assistant Manager from Shift Manager and Cashier.
The Jenison location is the number one store in the state of Michigan in
terms of sales volume. Responsible for managing store functions, ordering
and maintaining inventory levels, and supervising others. Also involved
with the training and advancement of new employees. Provide excellent
customer service while stocking, cashiering, and other store related
activities. Experience in payroll, loss prevention, and bookkeeping.
Rainbow Grill Inc., Grandville, MI 616-***-****
Kitchen Manager, 2003 - 2008
Promoted to Kitchen Manager from Cook.
Responsible for the training and supervision of a team of ten cooks.
Involved in the preparation and cooking of food in a fast paced restaurant.
Education
Grand Valley State University, Allendale, MI.
B.S., Psychology and Business, 2009