Social Case worker

SKILLS

. Proficient in Microsoft Office (Word, Excel, PowerPoint), ADOBE

. Amazing ability to work with children suffering from problems

. Remarkable ability to work with diverse populations

. Immense ability to maintain patient information confidential

. Incredible talent to encourage people to express their feelings and

discuss what is happening in their lives

. Very easy to talk to

EXPERIENCE

Twin Lakes School Corp. 2006 -

Present

Monticello, Indiana

Substitute teacher 8/09 - present

Teaching students

. Manage the class room schedule timeline and directed daily tasks by

teacher

. Worked closely with students on development and implementation of

assignments

. Assume all duties of the regular classroom teacher promptly and in

accordance with school rules. This may include bus, lunchroom,

playground, hall duty or other duties assigned by the building principal

. Follow the instructions left by the teacher or alert the administrator if

there are no plans to follow

. Maintain normal classroom routines and discipline procedures

. Maintain a positive learning atmosphere in the classroom, Disruptive

student conduct in class is not acceptable

. Follow all school and classroom rules and procedures

. Consider all records as confidential

Head Swim Coach 9/06 - 4/10

Instructor

. Set workout schedules, workout groups, and criteria for advancement from

group to group for the entire TL team

. Plan each season's meet and travel schedule consistent with the needs of

the team, individual training

. groups, and athletes

. Assign necessary staff for all scheduled swim meets and practices

. Determine all individual and relay events for athletes at swim meets; or

review those selected by assistant coaching staff

. Provide monthly written reports

. Maintains scheduled hours and makes himself available

Brandywine Dec 2012 -

Present

Monticello, Indiana

Bartender/ Server

- Bartender

. Collect money for drink served

. Check identification of customers to verify age requirements

. Set up bar, stock bar with beer, wine and liquor along with related

supplies such as ice, glassware, napkins, straws, and garnishments

. Balance receipts

. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to

prepare cocktails and other drinks

. Serve wine, and bottled or draft beer

-Server

. Prepare table service before event such as napkins, glassware,

silverware, butter, rolls, sugars and salt and pepper

. Take beverage request and fill glasses and get refills

. Carry trays with appetizers, salads and dinner then serve to guests

. Get requests from guests

. Clear tables such as plates, glassware, silverware, baskets, sugars,

napkins, salt and pepper

Sandbar July 2012 - June

2013

Monticello, Indiana

Assistant Manager

. Responsible for overseeing and ensuring that all operations of the bar

run as smoothly and efficiently as possible

. In charge of providing quality service, overseeing food and beverage

preparations, as well as supervising bar staff.

. Coordinate with HR manager regarding recruitment needs assists in

interviewing, hiring, training and firing bartending staff, holds and

communicates with bar manager about assigned tasks and responsibilities

as well as sales targets

. Orders supplies when necessary and perform cash-up procedures after very

shift, monitor daily stocks, perform price checks; review inventory;

implement and control all bar procedures and practices; and established

physical presence at the bar.

. Clean glasses, utensils, and bar equipment along with cleaning the entire

bar and bathrooms

. Set up bar, stock bar with beer, wine and liquor along with related

supplies such as ice, glassware, napkins, straws, and garnishments

. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to

prepare cocktails and other drinks

. Collect money for drink served

. Check identification of customers to verify age requirements

. Set up bar, stock bar with beer, wine and liquor along with related

supplies such as ice, glassware, napkins, straws, and garnishments

. Balance receipts

. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to

prepare cocktails and other drinks

. Serve wine, and bottled or draft beer

. Carry trays with appetizers, salads and dinner then serve to guests

Sandbar (Continued) July 2012 - June

2013

. Clear tables such as plates, glassware, silverware and bottles

EDUCATION

Ashford University BA in Social Science with Education, Minor in Sociology

2009-2013

Purdue University 1991-1992

Portage High School 1988-1991

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