Service Supervisor

Julio Ayala

413-***-****

*** ******** *****

Williamsburg, Va 23188

************@*****.***

Profile

I’m a hardworking individual, who dedicates all his attention to detail, customer

satisfaction, and consistency.

Education

• The Culinary Institute of America, Hyde Park, NY – July 2012- February 2013

• Candidate for the Associate in Occupational Studies: Culinary Arts (Ace

Program)

• New Horizon Vocational School, Newport News, VA – Sept 2009-June 2011

• Culinary Arts 1 & 2 Certificate of Employment

Experience

La Tienda, Head Chef, Williamsburg, VA – May 2013 - Present

ensure that quality culinary dishes are served on schedule and to see that any

problems that arise are rectified modify and

create new menus as needed so that they remain effective for the purposes for the

restaurant as well purchesing, payroll, managing wait staff

Boun Amici, Sous Chef, Williamsburg, VA – February 2013- May 2013

I manage a staff of 6 who prep and cook food for the public and try to keep a

consistency in our product and service.

Calphalon Kitchen Outlet, Full-Time Supervisor, Williamsburg, VA – Sept 2011-July

2012

Supervised up to 4 employees at any given time

Executed live demos twice a day using company recipes and methods which follow

strict company standard

Opened Store and shopped for product

Great Wolf Lodge, Lead Line Cook, Williamsburg, VA – May 2008-July 2012

Progressive promotion from busboy, preparation cook, line cook, and lead line cook

with a couple of years

Rotated through production

Stations including fry, grill, sauté, and garde manger

Received daily food orders and participated in inventory rotation

Supported service for up to 600 guest a la carte and on-site banquet for up to 400

guest

Fabricated all meat, chicken and fish daily

Catered to allergies and special dietary needs

Awards and Achievements

ServSafe Certified 2012

Bilingual Spanish and English

Created a farmers garden at New Horizons

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