Jerry Gross
Dix Hills, NY *****
*****@*********.***
OBJECTIVE: To be a successful manager with an industry leading company.
SKILLS: TRAINED IN BACK OF HOUSE AS WELL AS IN FRONT OF HOUSE
PROCEDURES. STRONG GUEST INTERACTION.
EXPERIENCE
10/2011- Present Bagel Basket Café Counter Clerk
Ensure high quality service
Assist in the training of new employees
Prep and expedite food in a timely manner
10/02- RUBY TUESDAY, NY Manager
6/2011
Two new store openings
Effectively run shift in high volume restaurant
Manage all areas of operation
Maintain staffing pars for FOH and BOH
Perform bar and food inventory
6/92 - USCG STATION EATONS NECK, Northport, N.Y Food Service Officer
07/00 USCG GROUP EASTERN SHORES Chincoteaque, Virginia
Prepared and served daily food products
Maintained inventory by purchasing, receiving and storing food products
Provided training to staff regarding operational and sanitary issues
Preformed analyzing inventory cost and provided month ending reports
EDUCATION:
USCG "C" SCHOOL, Petaluma, California
Food Preparation, Portion Control, Sanitary Procedures
USCG "A" SCHOOL, Petaluma, California
purchasing and Receiving, Cost Control, and Management Procedures
INTERESTS: Officiating Hockey
Playing softball