JENNY FREEMAN
Charlotte, N.C *8216
***********@*****.***
OBJECTIVE
To work for a company where my strong work ethic and leadership skills, will be a strong asset to the company goals and also be a strong asset to my career.
EXPERIENCE
Qdoba's Mexican Grill. April 2013 - Present
* Manages opening and closing duties including cleaning, stocking, cash control, payroll and
timekeeping
* Responsible for inventory and ordering
* Manages the staff, handled hiring and disciplinary action up to and including termination
* Maintains high levels of quality standards
* Optimizes profits by controlling food, beverage, and labor costs on a daily basis
Olive Garden Server October 2012 - April 2013
Controlled the pace of the meal based on the needs of customers
Exceeded the guidelines on “Steps of Service”
Maintained 94% Guest Satisfaction on surveys, while store average was 45%
Hawthorne’s Bar and Pizza General Manager March 2011 – October 2012
Advanced from a Server to Manager in four months
Managed opening and closing duties including cleaning, stocking, cash control, payroll
and timekeeping
Responsible for inventory and ordering
Managed the staff, handled hiring and disciplinary action up to and including termination
Maintained high levels of quality standards
Optimized profits by controlling food, beverage, and labor costs on a daily basis
Angry Ale’s Day Manager September 2009 – April 2011
Promoted from Server, to Bartender, to Day Manager in ten months
Managed opening duties that included checking in deliveries, inventory, and setting up
the daily bank
Performed checkouts of servers and bartenders to ensure all tickets where accounted for
Used my strong interpersonal skills to establish strong relationships with staff and guests
SUMMARY
Hardworking, dependable, honest manger, bartender, and server with over ten years experience in fast paced environments. Solid team player with a strong work ethic and a positive, cheerful attitude.