Manager High School
Resume:
James Lanese
Oceanside, NY *1572
Objective: To diligently pursue a career to work amongst other
employees to help accomplish daily tasks within a positive working
environment.
Experience:
Kitchen Manager/Line Cook
April 2013 to Present
Keep kitchen clean, organized, and well stocked
Make sure employees are keeping up quality and rotating product
Expedite service and cook on the hot line
Line Cook
April 2012 to April 2013, Market Bistro, Jericho, NY
Prep food for Chef's station
Worked the entr e station
Assist in daily ordering
Food Broker
March 2011 to April 2012, Sabin Meyer Corporation, Eastchester, NY
Cold call on restaurants to distribute samples of our food lines
Set up and coordinate food shows
Cook and train sales team on new food products
Working directly with food distributors to grow their business
Lead Line Cook
May 2007 to March 2011, Mother Kelly's Restaurant, Cedarhurst, NY
Trained all new employees
Assisted in daily ordering
Worked stations such as morning prep, pizza, pasta, and garde manger
Education
Graduated from The Culinary Academy of Long Island
Certified in professional cooking
2007- Lawrence High School Graduate, Lawrence, NY
Servsafe Certified
Internship
3 month internship at Esca in New York City, where I worked Garde
Manger.
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