cook
Resume:
N iel Adrian G. Paez
#** *** *** **** **** Alpha Homes Matina Davao City
Davao Del Sur
**************@*****.***
CAREER OBJECTIVE:
• To practice and develop my skills and knowledge that I have learned from our institution.
POSITION DESIRED:
• Cook
PERSONAL DATA:
Birth Date : February 26, 1983
Birth Place : Davao City
Height : 5’10”
Weight : 76 kg.
Status : Single
Religion : Roman Catholic
Citizenship : Filipino
Language/Dialect spoken : English, Tagalog and Visayan
EDUCATIONAL BACKGROUND:
Tertiary : Institute of International Culinary and Hospitality Entrepreneurship 2010 - 2011
Ateneo de Davao University 2000 - 2009
Secondary : Stella Maris Academy of Davao 1996 - 2000
Primary : Stella Maris Academy of Davao 1992 -
1996
EMPLOYMENT RECORD:
Name of Employer : Bulgogi Brothers Davao
: 2nd Floor SM Lanang Premiere
Address
Position : Key Employee
Inclusive Date : January 24,2013 - May 5,2013
Name of Employer : Marco Polo Davao
Address : C. M. Recto St., Davao City, Philippines
Position : Cold Kitchen Crew
Inclusive Date : March 15,2012 - August 11,2012
Name of Employer : Spirale Ristorante
Address : Abreeza Mall of Davao City, Philippines
Position : Kitchen Crew
Inclusive Date : February 5,2012 – March 08,2012
Name of Employer : Swiss Deli and Restaurant
Address : Damosa Lanang.., Davao City, Philippines
Position : Baker and Pastry crew
Inclusive Date : November 11,2011 – January 25,2012
Name of Employer : Swiss Deli and Restaurant
Address : Damosa Lanang.., Davao City, Philippines
Position : Baker and Pastry Crew (on-the-job trainee)
Inclusive Date : August 8,2011 – September 27,2011
Name of Employer : Waterfront Insular Hotel Davao
Address : Lanang, Davao City, Philippines
Position : Kitchen Crew (on-the-job trainee)
Inclusive Date : July 20,2011 – August 10,2011
SEMINARS/SCHOOLS ACTIVITIES:
Title : “Mindanao Trade and Tour Expo”
Venue : Davao Convention Trade Center
Speaker : Chef Clinton Gregorio
Date : August 22, 2010
No. of hours : 2 hrs.
: “3rd Global Skills Showcase”
Title
Venue : SM City Mall Davao
Speaker : Chef Michael George Oberle
Date : October 16, 2010
No. of hours : 1 hrs.
Title : “Skinny Beef Business Opportunities Cooking Demo”
Venue : Makro Bangkal, Davao City
Speaker : Chef Pau Sia
Date : February 24, 2010
No. of hours : 3 hrs.
Title : “Davao Restaurant Assembly”
Venue : Banko Central ng Pilipinas
Speaker : Mr. Arthur Bonkato
Date : May 28, 2011
No. of hours : 3 hrs.
Title : “Young Restauranteurs Summit”
Venue : Marco Polo Hotel
Speakers : Chef Robby Goco
Eduardo delos Reyes
Lex Ledesma
Darah Mateo
Olivia Puentespina
Wilfrido Pinga
Amy Besa
Date : July 8, 2011
No. of hours : 9 hrs.
SKILLS AND QUALIFICATIONS:
• Basic mastery of cooking philosophy and technique.
• Skills in cooking and preparing variety of foods.
• Ability to plan variety of menus.
• Capability to present food in a delectable and appealing manner.
• Proven ability to produce quickly and under pressure, without sacrificing quality.
• Knowledge of supplies, equipment, and services.
• Ability to handle inventory control.
• Ability to follow recipes, instructions, and guidelines.
• Highly skilled in maintaining high levels of sanitation and cleanliness.
• Ability to handle efficiently multi-task levels of responsibility with minimal
supervision.
CHARACTER REFRENCES:
Name : Giovanna Flores
Position : Junior Sous Chef
Address : c/o Marco Polo Davao, C.M Recto St. Davao City
Contact # : 092********
Name : Ada Fe Q. Deleña
Address : c/o Institute of International Culinary & Hospitality Entrepreneurship (I-Chef)
Contact # : (082-***-****; (082-***-****
Name : Lovely J. Salon, HR
Address : Swiss Deli & Restaurant, Rs Compound,. Km 7 Lanang., Davao City
Contact # : (082-***-**** ; (082-***-****
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