PAUL L E F T L EY
M ISISSAUGA ONTARIO
L5V 2N5
OBJECT IVE : T O FIND FULLTIME EMPLOYMENT WITH IN AN ORGANIZATION
W ITH ROOM FOR GROWTH AND ADVANCEMENT
E MPLOYMENT H ISTORY:
1999-PRESENT: T I M HORTONS (MANAGER)
AS A MANAGER MY RESPONSIBIL IT IES INCLUDE THE RECRUITMENT AND
TRAIN ING OF EMPLOYEES, DAILY AND WEEKLY SALES REPORTS FOR
FRANCHISEE AND HEAD OFFICE RECORDS. I HAVE ALSO BEEN
RESPONSIBLE FOR MA INTAIN ING A SCHEDULE FOR A 24 HOUR
OPERATION AS WELL AS TWO K IOSKS I AM RESPONSIBLE FOR
M A INTAIN ING AND ENFORCEMENT OF AL L POLICIES AND STANDARDS AS
ESTABL ISHED FROM TDL. I AM RESPONSIBLE FOR THE DAILY BANK ING
FOR THE MA IN STORE AS WEL L AS THE K IOSKS. MY DUT IES ALSO
I NCLUDE I NVENTORY CONTROL AT STORE LEVEL AND ALL REQUIRED
ORDERING PROCEDURES.
1996-2000: BROWN SHOE OF CANADA (ASSISTANT MA NAGER)
AS THE ASSISTANT MANAGER I WAS RESPONSIBLE FOR RECRUITMENT
A ND TRAIN ING OF STAFF WORKING I N A COMM ISION BASIS SALES
E NVIROMENT WITH IN NATURAL IZER SHOES AND F.X. LASALLE SHOES.
PART OF MY RESPONSIBIL IT IES ALSO INCLUDED RECEIVING HEAD
OFFICE GENERATED DEL IVERIES ON A REGULAR BASIS. I WAS I N
C HARGE OF ALL DAILY BANK ING I NFORMATION INCLUDING THE PROPER
ACCOUNTING OF ALL DEBIT, CREDIT, AND CASH TRANSACTIONS.
1991-1996: G IAN T T IGER (RECE I V I NG MANAGER)
AS THE RECIEVING MANAGER FOR GIANT TIGER MY RESPONSIBI L IT IES
I NCLUDED RECEIVING ALL PRODUCTS AND PREPARING FOR CONSUMER
P URCHASE. I WAS I N CHARGE OF ENSURING THE BACK OF HOUSE AREA
WAS PROPERLY ORGANIZED AND CLEAN FOR PROPER HEALTH AND
SAFETY OF ALL EMPLOYEES. MY DUTIES INCLUDED PROPER RETURN OF
D AMAGED ITEMS. I ENSURED THAT ALL DEL IVERIES AND RETURNS
W ERE PROCESSED PROPERLY. I WAS RESPONSIBLE TO ENSURE PROPER
I NVENTORY WAS ALWAYS MAI NTAINED.
EDUCAT ION:
1980-81 AND 1983-84: ST. LAWRENCE COLLEGE
CORNWALL ONTARIO CAMPUS
I STUDIED ACCOUNTING AND RETAIL MANAGEMENT AT ST. LAWRENCE
COLLEGE ON 2 SEPARATE OCCASIONS.
1977-1980: I NGERSOLL DISTRICT COLLEGIATE I NSTITUTE
I NGERSOLL ONTARIO
I GRADUATED FROM INGERSOLL DISTRICT COLLEGIATE I NSTITUTE WITH AN
O NTARIO SECONDARY SCHOOL GRADUATION DIPLOMA.
O THER COURSES AND CERT I F ICATES:
FOOD HANDLERS CERTIF ICATION: TRAINCAN INC ADVANCED FOOD SAFETY
CERTIFICATION. EXPIRY: JULY 2017.
WORKPLACE SAFETY I NSURANCE BOARD: WORK PLACE SAFETY CERTIFIED. NO
E XPIRY DATE
REFERENCES AVAILABLE UPON T HE REQUEST.