Management Service

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Amar Deshpande.

Kartavya Residency

Flat no 101,

Near Maheshwari Palace

Anand, 388120,Gujarat

Contact No. 962-***-****

***************@*****.***

Objective:

Rise to new heights each day both as a human being and as a professional.

Personal Skills:

Positive attitude, team player, hard-working, willingness to learn and move

towards excellence.

Summary:

A Hotel Management and catering technology professional with 15 years of

experience in Food and Beverage service department, which includes 9 years

of international industrial experience in food and beverage service, along

with an academic experience of 6 years. Also completed international

courses in Wine from Le Cordon Bleu, Paris, and Intermediate Wine and

Spirit Education Trust UK with distinction.

Work Experience:

. June 2012-till date

Currently working as Assistant Professor in food and beverage service

department at AIMS College of Hotel Management, Anand, Gujarat

(affiliated to Ignou and Sardar Patel University UGC approved).

. July 2008 -June 2012

Worked as a lecturer in food & beverage service department, at

Dr.D.Y.Patil College of Hotel Management (affiliated to Pune

University and AICTE approved).

. July 2007 - Feb 2008

Barcel group of premium hotels Manchester,UK .Worked as a Restaurant

Supervisor.

. Nov 2005 - Aug 2006

IPS Academy, Indore.Worked as a Senior Lecturer in food and beverage

service at Mashal School of Hotel Management (affiliated to DAVV

University and AICTE Approved).

. Jan 1999 - Aug 2005

Royal Caribbean International.Cruise Line, Miami, Florida, USA.

Education:

. Completed Masters in Tourism Management from IGNOU.

. Intermediate level Wine and Spirit Education trust

UK.

Completed the WSET course where I learnt systematic Approach to

Tasting wine and spirit with distinction.

. B.Sc.Hotel And Tourism Management at YCMOU a

Government of Maharashtra undertaking, UGC approved

with distinction.

. Wine course,'Le Cordon Bleu' Paris, France on

Oenology.

In this course I learnt food & wine pairing, wine tasting and

different grape varieties. I also visited some vineyards during my

practical training.

. Basic Pastry Course, 'Le Cordon Bleu' Paris, France

In this Course I learnt various ways of making French pastries,

mousses and sables.

. Diploma in Hotel Management & Catering Technology.

Completed from Bharati Vidyapeeth Institute, Pune in 1996 after HSC,

affiliated to Maharashtra state board of technical education.

Extra Curricular Activities:

. Completed Certificate Course in Food & Safety with

honors from Royal Institute of Public Health and

Hygiene, London. This course was conducted by 'Le

cordon Bleu', Paris.

. Received Certificate for Communication Skill with A

grade, conducted by 'Express Hotelier & Caterer' in

Nov 1997.

. Successfully completed certificate course in Desk-top

Publishing from Pace Bureau of Computer Training'

Government of Maharashtra with A+ Grade in May 1997.

. Successfully completed MSCIT course in MS-office in

2010

Personal Information:

. Date of birth: 15th August, 1974.

. Marital Status: Married.

. Passport number: G1140328.

. Languages known: Hindi, English,Marathi and Basic

French.

Hobbies:

Attending wine appreciation sessions, net surfing, travelling, playing

table-tennis.

Contact this candidate