Hotel Management
Resume:
CURRICULUM VITAE
[pic]
GINAN.M.P
PHONE: +1-817-***-****, 009***********,
EMAIL: *********@*****.***,
*******@*****.***
OBJECTIVE:
Seeking a responsible position to contribute my skills and knowledge with
an opportunity for professional development and career growth. Adept at
working in fast-paced environment demanding strong organizational,
leadership and interpersonal skills. Highly trustworthy, ethical and
discreet, committed to exceptional customer service and driven by
challenges. Confident and poised in interactions with all ages and levels
of individuals.
PROFFESIONAL EXPERIENCE:
1:-My Last job was a Food Service Skilled Labor More than 37 months
at DYNCORP International at camp Dwyer in southern Afghanistan.(2010-2013).
2:- Two year work as the post of a Senior Waiter in CROWNE PLAZA hotel
AT FALUJA, MUSCUT from 2007 to 2009
Responsibilities included:
During this tenure I have done Everyday inspection of dining facilities,
making SOR's for repairing works, send daily reports like Accountability,
Requirement check lists, Dash board, and Sitrep reports.
Performed the plans and analyzes operational data and reports to ascertain
degree of conformity with established policies, work standards and
procedural directives.
Maintain SOR Tracker, completed Custodial check sheets, S.P.T.P and AHA and
all the records related with the department as per the US army Base policy.
Preparing reports of materials, supplies and equipment availability,
storage space, and relocation of materials.
Experienced to order the materials through Dynmro
Experienced To conduct the safety Tool Box Meeting, to disseminate all the
information's regarding the safety, to the subordinates
Interact with all department supervisors, support functions, engineering,
and other functions within the organization.
Maintained a high-level of inventory accuracy through cycle counting and
process improvements.
Maintained a clean, safe, and organized facility.
Key skills and qualities:
Good communication skills in English, Arabic,Hindi,Malayalam,Tamil.
Computer skills in MS words,Excel.Out look, power point & internet
Professional work ethic & skill for Multi-tasking
Ability to work in a team
Customer service skills
Good leadership abilities delegating skills
EDUCATIONAL & PROFESSIONAL SKILLS:
COURSE INSTITUTE BOARD/UNIVERSITY YEAR OF
STUDY
Food F.C.I. National Council Of 2005-2006
production Thrissur Hotel Management &
Catering Technology
India
XII G.G.H.S.S. State board 2003-2004
Kodakkara
X Holy angels State board 2001- 2002
E.M.H.S.S.
CERTIFICATES OF TRAINING.
1. Basic fire extinguisher uses.
2. Environmental awareness orientation training.
3. Hazmat, Hazcom, Hazardous materials training program completed
4. 10 Hour OSHA TRAINING COMPLETED
5. Health & Safety training certificate as per OSHA regulations.
PERSONAL PROFILE:
Name: GINAN.M.P
Father' name: M.K.PARAMESWARAN
Date of Birth: 14-01-1985
Gender: MALE
Nationality/Religion: INDIAN
Marital Status: SINGLE
Mother Tongue: MALAYALAM
Passport Details
Passport no. F 7673747
Date of issue 11/05/2006
Place of issue Cochin
Date of expiry 10/05/2016
DECLARATION
I affirm that the information given above is true and correct to the best
of my knowledge and belief.
Place: Trichur,India.
ADDRESS
Malayedath house
Kalappurakunnu
Kallettumkara p.o
Thrissur, Kerala, India
Yours Truly,
[GINAN.M.P]
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