Manager Management
Resume:
Jithin Mathew Curriculum Vitae
Objective
• To become a successful professional by associating with an innovative property with
commitment, dedication and willingness to take up any challenge that may come across,
thereby benefitting self and the organization.
Distinguishing Features
• Leadership, Management, Oral/Written Communication and Analytical skills
• Energetic and self-motivated team player/builder
• At ease in high-stress, meet deadlines and cope with challenging work load
Professional Experience
• Have four years of experience out of which two years and six months as Bartender at
Hilton Resort and Spa, Ras Al Khaimah, UAE
Industrial Exposure Training
• Industrial Exposure Training at Le Meriden Resort & Convention Centre, Cochin,
Kerala, India from 14-05-2007 to 12-10-2007
EXPERIENCE
(In Reverse Chronology)
HILTON RESORT AND SPA, RAS AL KHAIMA, UAE (OCTOBER, 2010 – APRIL,
2013)
Place of Posting : Ras Al Khaima, UAE
Designation : Bartender
(Bar-in-Charge)
Nature of Job
Worked in various bars of Hilton Resort and Spa, Ras al Khaima including lobby bar,
STARBUCKS Coffee shop, South American restaurant, cigar & cognac bar and night club
Responsible for:
• Taking orders, making and serving the orders
• Maintaining proper stock, smooth operations and daily inventory
• Delivering customers’ expectations and exceeding it whenever possible
• Recommending cocktails and other drinks to customers and to delight them with
the suggestions
• Closely working with F&B manager to promote the bar with innovative ideas
Additional Responsibility
• Training new staffs on cocktails and inventory
• Partaking in Menu Planning
• Handling different functions at the Hotel
Achievements
• Winner of the RAK MIXOLOGISTE Competition, 2012
• Has been mentioned frequently in trip advisor (positive feedback from the guests)
• Recognised seven times consecutively as STARBOND of Hilton Resort and Spa, Ras al
Khaimah
• Has successfully completed basic safety training from Hilton World wide
HILL VIEW VALLEY NATURE RESORT, CALICUT, INDIA (JUNE, 2009- AUGUST,
2010)
Place of Posting : Pudupady, Calicut
Designation : F&B Supervisor
EDUCATIONAL QUALIFICATION
Three years Diploma in Hotel Management and Catering Technology (DHMCT)
from Oriental School of Hotel Management and Catering Technology Wayanad, Kerala.
(2006 – 2009)
Three years Diploma in International Hospitality Management from EI of AH and
LA,USA, Oriental School of Hotel Management and Catering Technology
(2006 - 2009)
HACCP Implementation Course From Johnson Diversey
Higher Secondary Education of Kerala Higher Secondary Educational Board
(2004 - 2006)
SOFTWARE KNOWLEDGE
• MS Office
• MICROS
• ONQ (Hilton’s indigenous software)
CO CURRICULAR ACTIVITIES
• Active participation in athletics at school and college levels
• Participated in writing poetry at school level
• Held the position of Captainship of School Cricket team
PERSONAL INFORMATION
Mailing Address:
Kizhakkemadathil (H)
Puduppady (PO)
Kozhikode (DT)
Kerala, India
Email : ***********@*****.***
Mobile: +918*********
Nationality : INDIAN
Date of Birth : 17th January 1989
Marital Status : Single
Languages Known : English, Hindi, Malayalam, Tamil
REFERENCE
Ajeev Bhugawoo
Restaurant and Bar Manager
Hilton Resort and Spa
Ras Al Khaima, UAE
Ph: +971-*********
Jithin Mathew
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