Quality Control Manager
Resume:
Clanton, AL. *****
*************@*****.***
[Email]
David Jones
OBJECTIVE To Apply my Knowledge and Leadership ability to create a great work Environment and Quality
of Production, as well as Self Growth.
SKILLS & Great respect for fellow workers, Good organizational and management skills, able to work well
with others, Shipping and receiving, forklift operator. Phenomenal cooking skills obtained from
ABILITIES
formal training.
FOOD SERVICE DIRECTOR; FOOD MANAGEMENT GROUP, INC.
EXPERIENCE
October,2012 to August, 2013
In charge of ordering and receiving food properly, making work schedule, and insuring great
tasting food is served. Managing my team to work together as well as keeping a clean kitchen
ready to pass any inspection at all times.
COOK; AURORA BEHAVIORAL HEALTH
October, 2008 to October, 2012
Prepare three meals a day for 70 to 90 people; Check-in orders and put in proper place. Make
deserts, prepare salad bar, while keeping work area clean.
COOK; DONOVAN’S STEAK & CHOP HOUSE
September, 2010 to October, 2012
Prepare and Cook Appetizer, Prep Sauces, Meats, Make Soups .Keep clean work area.
PREP COOK; EUREST DINING SERVICE
November, 2007 to October, 2008
Prepare three meals a day for 70 to 90 people; Check-in orders and put in proper place. Make
deserts, prepare salad bar, while keeping work area clean.
JOB SETTER; DAIMLER CHRYSLER DETROIT
June, 1997 to June, 2007
Maintained machinery; set gages to proper tooling; problem solving and directed four people in
assembly production; quality control. Hilo driver, unload trucks, put stock in proper place.
E-4; UNITED STATES MARINE CORPS
May, 1987 to April, 1991
Organizational Automotive Mechanic; Serve and Protect Our way of Life. Navy Unit
Commendation; Good Conduct Medal; National Defense Service Medal; Sea Service
Deployment Ribbon.
EDUCATION SCOTTSDALE CULINARY INSTITUTE, SCOTTSDALE, AZ
Associated Degree in Le Cordon Bleu Culinary Arts. Graduated April, 2008
I am natural leader.
LEADERSHIP
EGAL OHMAR
REFERENCES
Self Employed, Business Owner
ROBERT NIXON
Wrigley Mansion; Executive Chef
JERI CRATER
FMG; District Manager
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