Quality Assurance Manager
Resume:
Gary May Jr.
Saratoga Springs
*2866
*********@*****.***
I am applying for a challenging position where my practical experience, work ethic, training, and skills may be put to their most effective and profitable use. I have excellent communication, interpersonal skills, and work ethic. I have interacted with all levels of management and personnel to analyze situations and develop workable solutions. I prioritize workflow and follow through on all assignments to completion. I work well under pressure and against deadlines and except all challenges as opportunities to excel as well as to accomplish team and personal goals. Thank you for taking the time to review my resume and qualifications, I have excellent references available at anytime.
PROFESSIONAL EXPERIENCE
R’s MARKET BrightonNY Sept 2012-Jan 2013
Butcher/Grocer
UNITED PARCEL SERVICES INC Latham, NY Sept 2009-Aug 2010
Supervisor(part time)
Oversee the progress and time management of 10-12 part-time and full time employees. Meet strict deadlines and follow all safety procedures to ensure a safe working environment that promotes “safe by choice not by chance”. Maintain constant awareness as well as communication with team members to complete expected tasks.Use of several types of item moving equipment including power jacks, front load fork trucks, and motorized carts. Exceed all production requirements by maximizing labor, time management, and workflow.
THE MATTHEWS HOUSE /CUISINES CATERING, Cary, NC Sept 2006 - April 2007
Sous Chef/Café Manager/Coordinator
Originated, opened and managed a brand new lunch café, specializing in daily catering specials. The café helped to minimize waste from over-production. Handled all finance records and menu planning for the café.FREELANCE ART/DESIGN Cary, NC Mar 2006-Sept 2006
Designed/built/customized a variety of goods. Ranging from children’s toys, custom nurseries, special education equipment, to outdoor play equipment. Used local and regional fairs, markets and word of mouth to sell my services and earn money. During this time I also spread my time fixing up our house to “FLIP” it when the market was right.
ENV SERVICES, Burlington, NC Oct 2005-Mar 2006
Field Certification Tech
Performed National Scientific Foundation (NSF) certifications of bio-safety cabinets, chemical fume hoods, and laminar flow work stations. NSF trained to perform these functions per government guidelines. Traveled and worked independently covering three states to meet customers’ needs. Used a series of calibrated test equipment and laptop computer daily to achieve goals set for that day. Use of several types of item moving equipment including power jacks, front load fork trucks, and motorized carts. Established and grew customer relationships needed to keep contracts satisfied.
BIOGEN IDEC, Research Triangle Park, NC Aug 2004 – Sept 2005
Manufacturing Associate III
Incubation and viable cell analyst in a Cell Culture environment producing drugs for Multiple Sclerosis. Expert in standard operating procedures (SOP), batch production records, and current Good Manufacturing Practices (cGMP). Used bio-safety and chemical hoods daily in an incubation laboratory. Aseptic conduct and technique used when involved in the thawing and splitting of Working Cell Banks. Daily use of Human Machine Interface (HMI), including DELTA V operations.
NOVO NORDISK, Clayton, NC Aug 2001 – Aug 2004
Filling Tech II
Aseptic filling operator in a Sterile Pharmaceutical Manufacturing Company. Managed the daily calibration and maintenance of balances, scales and filling equipment. Followed written batch record procedures, interpreted and followed corporate guidelines and standard operating procedures. Maintained strict Good Manufacturing Practices and FDA compliance. Enforced strict work place safety protocols.
CORNING, Wilmington, NC May 2000 – Aug 2001
Fiber Processing Technician
Quality leader in fast paced Fiber Process Manufacturing Department. Responsible for process set-up, equipment operations and troubleshooting. Perform mathematical calculations to determine the proper length and durability of fiber optic. Monitor, adjust, and maintain strict documentation for quality control. Adhere to strict Good Manufacturing Practices while maintaining a safe work environment.
FAMOUS PIZZA & SUBS Oct 94 - May 2000
Kitchen Manager/Bartender
Kitchen leader in a family owned restaurant. Prioritized work flow, ordered products, trained employees, performed and maintained daily sanitation requirements per county and state guidelines.
SUMMARY OF QUALIFICATIONS
Background includes extensive practical experience and specialized training in the following key areas:
Cleaning & Sanitation Procedures Safety Regulations & Compliance
SOP and cGMP Compliance Quality Assurance & Control
Team Concept Training & Skills Aseptic Technique & Conduct
Supervisor/Management Training FDA Documentation Compliance
Logistics training Production Management
EDUCATION & CAREER DEVELOPMENT
National Scientific Foundation Certification Training / ENV Inc
Certified in KY, PA, SC, NC, VA, GA
FDA Regulated Documentation Training / Center for Disease Control in Atlanta, GA
Cape Fear Community College / Wilmington, NC
Hotel & Restaurant Management Program (from 8/97)
South Brunswick High School / Southport, NC
North Carolina High School Diploma (8/94 - 6/95)
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