Food and Beverage manager.

[pic]

Glenn D'mello - Curriculum Vitae

Name - Glenn D'mello

Date of Birth - 27th January 1962

Address - 502 Vishal Tower,

Azad Road, Gundavli Village,

Andheri East Mumbai - 400069

Contact Number - +91-982*******/ 022********

Gender - Male

Marital Status - Married

Nationality - Indian

Education Qualifications -

. HSC

. Management Training from Hotel Ambassador

. Training of Food & Beverage staff.

. Expert in developing sales

Well experienced in night clubs, fine dining restaurants,

And out door catering.

Taking care of Banquets and Sales

Languages known - English, Arabic, Hindi, and Marathi.

Work Experience -

I have been working in the Hospitality industry for the last 28 years

Presently working for Three Wise Men Resto Bar as General Manager. From

February 2012..

. Worked for Royal Palms Imperial Palace. Food & Beverage Manager.

From February 2010 to 30th November 2011.

. Worked for Magic night club (Fire and Ice group, Acres Club.) Food &

Beverage manager operations for two years.

. From December 2007. To November 2009.

. Velocity Night Club for 4. Years as Food & Beverage manager operations

. From January 2002 to November 2006

. Jazz by the Bay for 2 years as an Assistant Manager

. From March 1996 to February 1998..

. Hotel Ambassador (Mumbai) for 3 years as a Management Trainee and 3

years as Sr. Captain.

. From April 1990 to March 1996.

. Meridian Hotel Sharjah (U.A.E) for 2.5 years as a Head Waiter. French

Restaurant.

. From August 1979 to 1981.

. Holiday Inn Hotel Abu Dhabi (U.A.E) for 2 years as a Sr. Captain

Coffee Shop, & multi Cuisine Fine dining.

. From December 1986 to August 1989..

. Abu Dhabi National Hotels at, on shore and off shore catering division

for 5 years. As Catering manager.

. From August 1981 to December 1985.

. Astoria hotel Dubai for two years as captain.

. Worked for Centaur Hotel for 2 years as a steward..

.

Job Profile as a General Manager -

. Policies and procedures of Food and Beverage manual.

. Oversees and direct all aspects of Food and Beverage service.

. Direct all hotel operations and assess, evaluate and meet the short

and long-term needs of the night club and restaurant and banqueting to

ensure its success.

. Inventory control and developing systems to minimize pilferage.

. Conducting yield tests, standardizing menu's portion control.

. Meeting important clients and being constantly engaged in up selling.

. Handling guest complaints, coordinating functioning of the various

departments related to guest comforts.

. Receiving daily reports from housekeeping executive and having a

surprise check of bars.

. Upkeep of service and food standards of the Night Clubs.

. Maintaining hygiene standards of the restaurants.

. Supervise the functioning of all F&B employees.

. Facilitate sales and costs to ensure maximum departmental profits.

. Controls and analysis on an ongoing basis from the standpoint of the

following.

1. Quality levels of product and services.

2. Guest satisfaction.

3. Merchandising and Marketing.

4. Operation cost.

5. Sanitation and cleanliness.

References -

Mr. Ketan Kadam Director for Magic Bar & Fire & Ice.

Mr. Pranav Desai Director for Magic Bar...

Mr. Patrick Rodriquez, Corporate Manager Human Resources, Jazz by the

Bay.

Mr. Waseem Khan, Ajay Shanghvi and Sanjay Shanghvi, Velocity

Nightclub.

Mr. Andre Timmins, Mr.Sabbas Joseph, Mr. Viraf Sarkari Directors

of Wiz Craft Entertainment World.

Mr. Dilwar Nennsey (J M D) Royal Palms.

Contact this candidate