Service Chef De Partie

RESUME

CHATAR SINGH

Hotel Radisson Blu resort

P.o.box.12590 Dibba, Fujairah (UAE)

Mobile No.+971*********

Email : ***********@*****.***, *****.********@*****.***

Objective:

To maintain a position, that will allow me to utilize my

education and experience, by leading the Indian kitchen department into

further gains, with best of the quality of food and service for the guests

and patron.

Subject:

. Application for the post of Indian kitchen Chef De Partie

Education:

. Complete my graduation from UP Board 2001

Professional Experience :

. Presently working with Radisson Blu Resort Fujairah as a Demi chef De

Partie from 4th july 2012 to till Date.

. Worked as a Indian chef in Sheraton sanna Yeman from 29th may 2010 to

2nd June 2011.

. Worked as a Commi-II in Sheraton Dubai Creek Hotel, Dubai, U.A.E,

from 12-11-2008 to 04-05-2010.

. Worked as a Demi Chef De Partie in TAJ KRISHNA at Banjara Hills,

Hyderabad, from 02-04-2007 to 23-10-2008

. Worked as a Chef Cook in PENANG Restaurant at Banjara Hills,

Hyderabad, from 13-06-2005 to 16-02-2007.

. Worked as an Indian Cook in OHRI'S BANJARA Restaurant at Banajra

Hills, Hyderabad from 22-01-2004 to 26-04-2005

. Worked as an Indian Cook Commi-I in Hotel Taj Tri Star at

Secunderabad from 27-07-2002 to 03-12-2003.

. Worked as an Indian Cook Commi-II in Country Club at Begumpet,

Hyderabad from 10-06-2001 to 18-07-2002.

JOB DESCRIPTION

. Handling Indian kitchen

. Addressing problems and troubleshooting

. Carrying out inspections of property and service

. Planning, organizing and directing indian kitchen operation

. Conducting regular departmental training and cross training of

colleagues, members from other departments

. Handling all day dining buffet

. Looking after a banquet buffet

. Extra Curricular Activities :

. Won employ of the month in November 2012 in Radisson blu Fujairah

. Basic knowledge About computer

. Certificate of basic food hygiene

Why I should be hired ?

. Strong experience in the area of Indian curry and tandoori in five

star deluxe hotels.

. Ownership

. Leadership skills

. Team Spirit

. Innovation

Permanent address

. Village -Bansu Kemar, Post-Kireth,

. Dist- Tehri Garhwal,

. State-Uttarkhand, India

PERSONAL DETAILS:-

. FATHER'S NAME : SHRI HUKAM SINGH

.

. DATE OF BIRTH : 01ST APRIL'1982

.

. MARITAL STATUS : MARRIED

.

. RELIGION : HINDU

.

. NATIONALITY : INDIAN

.

. PASSPORT NO : F4776433

.

. LANGUAGE KNOWN : HINDI & ENGLISH

. References : On demand

. I hereby state that the above mentioned details are true

to the best of my knowledge.

CHATAR SINGH

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OBJECTIVE

Contact this candidate