Manager General

CONTACT INFO

Michael P. Swenson E-mail:***************@*******.***

**** ****** ****** **, *****:517-***-****

Charlotte, NC. 28227

OBJECTIVE

To obtain a challenging position utilizing my education along with my extensive work experience in

management.

WORK EXPERIENCE

2/2010 – Current Trader/Moderator Derivative Concepts

Charlotte, NC

Responsible for the day-to-day operations of the overall business and moderating the

Futurestalk/Omnovia room. This includes; Financial Market analysis (Derivatives, Currencies,

Futures and Commodities) Daily trade capture and reconciliation, Profit and Loss statements, Risk

management and recruitment of new Clients and Investors for the business

10/2012- 5/2013 General Manager El Camino/Andrew Blair’s

Charlotte, NC

Responsible for opening of the new restaurant. Developed and implemented all training, policies and

procedures for a staff of 80 employees. Handled all Inventories, ordering, scheduling, accounts

payable, payroll and daily operations. .

6/2007- 4/2010 General Manager Fuel Pizza Cafe

Gastonia/Charlotte, NC

Responsible for day to day operations consisting of overall financial

performance including cost of goods, labor, operations, as well as payroll,

accounts payable and receivable. Scheduling and projecting budgets, meeting

the companies guidelines for marketing for the Charlotte market. Establishing

relationships with Wells Fargo/Wachovia and Bank of America. Responsible

for running the management in training store teaching company policies and

procedures to new management.

8/2003 - 06/2007 General Manager Applebee’s / Miller Apple LP

West Branch, MI.

Responsible for overall operations of establishment.

Handled all Payroll, Accounts payable, Receivables, Budgets, P & L’s

Inventories and Costs.

Responsible for company-wide new menu roll outs.

Operated one of the Manager in training stores for Miller Apple.

Trained 40+ Managers for this company

10/2001 - 8/2003 Assistant General Manager The Riviera Café / Equity-Vest

East Lansing, MI.

In charge of scheduling, inventory, ordering, food and bar cost, daily

operations, accounts payables and receivables. Menu Development.

In charge of 30+ person staff with a capacity of 194 people.

EDUCATION

5/2000 Northwood University Bachelor’s Degree Midland, MI.

Banking and Finance/Business Management

ADDITIONAL INFO

Series 3 Certified

Menu Development

Business Plan Development

Financial Analysis and projections

SERV SAFE Food certified

SERV SAFE Alcohol certified

Kitchen Spanish References available upon request

Contact this candidate