ELLEN JANE CHUA ARANDIA
***********@*****.***
CAREER OBJECTIVE:
To be able to apply all the principles and skills I learned in Professional Culinary in
the workplace to contribute to the success of the work place. And to enhance my skills in
the kitchen further through mentorship from seasoned chefs.
KEY COMPETENCIES:
• Fast learner and can easily adapt to changes
• Product and Equipment identification
• Food safety and proper sanitation
• Knife skills and Butchery
• Making stocks, sauces, soups
• Roasting and Grilling
• Cooking pasta and grains
• Different cooking method
• Cooks Filipino and Chinese food
EDUCATION:
October 2010-October 2011 Global Culinary and Hospitality Academy
Diploma in Professional Culinary Arts
November 2010 Liwanag Culinary Arts
November 2008 Sylvia Reynosogala Culinary Arts Studio
October 2008 Sylvia Reynosogala Culinary Arts Studio
March 2008 Henysison Culinary School
Centro Escolar University(1st yr BS Chemistry
June 1994-March 1995
June 1990-March 1994 Chiang Kai Shek College(high school)
June 1984-March 1990 Chiang Kai Shek College(elementary)
WORK EXPERIENCE:
November 2012-February 2013 Modern Shanghai Chinese Restaurant
Kitchen Staff,translator,expediter
May 2012-October 2012 Fish & Co.
Pasta/Pantry Section
Oct-April 2012 Sky Kitchen (Airline Catering)
Cold/Salad Section – PAL Economy/Business Class
May-July 2011 On the Job Training- Fish & Co. (Shangrila Plaza Br.)
February 2011 Student assist (Seafood Island-Trinoma)
2007-present Sales rep (Tigone Marketing Phils)
2005-2006 Sales advisor (Philippine Axa Life Insurance Corporation)
2000-2004 Sales rep (Formostar Trading Phils)
1997-1999 Assistant cook (Filipino canteen in Taiwan)
1996-1997 Assistant manager (Filipino store in Taiwan)
ACHIEVEMENT:
June 18,2012 Positive Work Attitude Award-(Fish & Co.)
August 6,2012 You Did Great award for Perfect Attendance and Early Bird-Fish &
Co
PERSONAL:
Born on the 20th of September 1975. Eldest of three children. Single. Hardworking,
dedicated and patient. Practices good work ethics. Can speak Filipino, English and Chinese
(Fookien and Mandarin).