Customer Service High School
Resume:
JAIME M. SALCEDO JR.
Blk ** Lot ** Phase * Marina St. CityHomes
Resortville Subdivision LangkaanII Dasmariñas City, Cavite
Philippines
e-mail: ***************@*****.***
Contact Number: 092******** / (046-***-****
Educational Background:
Vocational 6-Months Basic Culinary Arts (Diploma)
Chef Logro’s Institute of Culinary and Kitchen Services
2010
NC-II Passer
Commercial Cooking
February 2011
College Bachelor of Science in Information Technology
(Undergraduate)
AMA Computer College
2007
High School Mapua Institute of Technology High School
1995-1999
Work Experience:
Assistant Cook
Ligaya’s Canteen and Catering Services
April 2012 – Present
o Responsible for assisting cooks with food preparation.
o Helped to prepare vegetables, meats, fish and various other foods for serving.
o Performed various duties as assigned.
Kitchen Helper
Sizzling Plate thru Wonderfoods Agency
November 2011 – March 2012
o Prepare food order as they are received, following the kitchen prep cards,
ensuring all customers receive their food in a timely manner.
o Assist the Kitchen Supervisor in the End of Day Procedure, ensuring the
kitchen is left spotlessly clean.
o Cook food in the griddle as per order
o Make sauces if needed.
o Responsible for assisting cooks with food preparation and serving food from
the serving line.
o Helped to prepare vegetables, meats, fish and various other foods for serving.
o Prepare less complicated foods likes salads hot plates, desserts and beverages.
o Performed various other duties as assigned.
Kitchen Crew
Zamboanga Restaurant thru Benetton Agency
April 2011 -September 2011
o Prepare mise en place. (Clean seafood)
o Helped to prepare vegetables, meats, fish and various other foods for serving.
o Responsible for preparing salads and desserts.
o Prepare food order as they are received, following the kitchen prep cards,
ensuring all customers receive their food in a timely manner.
o Assist the Kitchen Supervisor in the End of Day Procedure, ensuring the
kitchen is left spotlessly clean.
o Performed various other duties as assigned.
On-the job-training (completed 312 hours)
Butcher/Kitchen Crew
Manila Pavilion Hotel
January-February 2011
o Cut meat, fish according to order.
o Responsible for overseeing food inventory by checking proper temperature of
food and by rotating and storing food properly.
o Marinate.
Station Teller
Light Rail Transit Authority – Line 1 System (Operation Division)
LRTA – Line 1 System (Operation Division)
March 3, 2003 – June 1, 2007
o Operates the Passenger Agent Machine.
o Encode tickets.
o Sell tickets to the Passenger.
o Delivering quality customer service.
o Inventory of sales and sold tickets.
o Managed the station.
Cashier/Storekeeper
WKZZ Computer Center
June 2002 – March 2003
o Performed routine checks of Computers and various shop equipment.
o Monitored and supervised Computer usage and Logs.
o Inventory.
o Provided basic troubleshooting for PC/network-related problems.
Cashier/Kitchen Helper
Luz Eatery
September 2000 - January 2002
o Prepared simple meals.
o Helped to prepare vegetables, meats, fish and various other foods for serving.
o Inventory.
o Helped to serve the food.
o Provide routine checks of the store.
o Delivering quality customer service
o Attend the needs of the customer as request.
Special Office Skills:
o Operating Systems : Windows: 98, XP, Vista and 7
o Applications : Microsoft Office Suite 2000-2007 (Word, Excel, PowerPoint
Summary of Qualifications:
o In-depth knowledge of food handling, sanitation and safety procedures
o Demonstrate knowledge of quality management, customer service and
team work
o Possess solid knowledge of sanitation and safety procedures
o Attention to detail with excellent mathematical knowledge
o Possess excellent skills and abilities of providing care and service to
different age groups
o Dependability, punctual with good physical condition
o Knowledge of operating cleaning equipment in a safe and appropriate manner
Ability to work efficiently and meet the demands of kitchen staff
o
o Extensive knowledge of food preparation and presentation methods,
techniques, and quality standards
o Ability to handle multiple tasks and work quickly under pressure
o Excellent ability to read, understand and follow the safety procedures.
o Able to plan and schedule new techniques.
o Very good coordinating and organizing skills.
o Good knowledge of equipment, supplies and services.
o Very good knowledge of catering set-up procedures.
o Excellent in cooking and preparing variety of foods.
Awards Received:
Second Honor
CLICKS (Chef Logro’s Institute of Culinary and Kitchen Services)
December 2010
Service Award
CLICKS (Chef Logro’s Institute of Culinary and Kitchen Services)
December 2010
Seminars Attended:
“Hotel Exposure Seminar”
Vivere Hotel
Alabang Muntinlupa City
December 4, 2010
“Basic Sugar Paste”
CCS Bakeshop (School of Baking and Cake Decorating)
Quezon City
December 3, 2010
“Basic Proficiency in Work in Team Environment”
CLICKS (Chef Logro’s Institute of Culinary and Kitchen Services)
GMA, Cavite
November 8, 2010
“Basic Proficiency in Workplace Communication”
CLICKS (Chef Logro’s Institute of Culinary and Kitchen Services)
GMA, Cavite
November 7, 2010
“Basic Proficiency in Career Professionalism”
CLICKS (Chef Logro’s Institute of Culinary and Kitchen Services)
GMA, Cavite
November 6, 2010
References Available Upon Request
I hereby confirm that all information contained in this document are truthful and correct
to the best of my knowledge.
Contact this candidate