Supervisor Food

Chafik Boulkob

**** ******* **** #***

Kissimmee, FL 34741

703-***-****

**********@*****.***

SOUS CHEF

Specializing in Italian, Mediterranean, French and Continental Fine-Dining Cuisine

Dynamic, Results Oriented, and Team Spirited

Overview More than20 years of professional cooking and kitchen management experience.

Committed and compassionate for excellence in quality, food safety, creativity, and

food preparation. Successful completion of the National Restaurant Association’s

Food Supervisor’s Certificate.

Daily menu specials

Areas of Expertise

•

1. Monthly inventories incorporating food and menu costs

2. Special events coordinator: menu planning, staffing and execution of

banquets and weddings

3. Training and supervision of new staff in all food stations

4. Daily inventory for ordering and preparation lists

5. Rotation through all stations: salad, desert, sauté and grill

6. Specializing in roasting, baking, steaming, sauté, making soup, sauces,

dressing, etc.

7. Maximizing kitchen productivity and staff performance

2011 present

Professional Good Samaritan Society

Prep Chef

Experience

2008 –2010

Goodwin House, Falls Church, VA

Lead Cook

2006 –

River Bend Country Club, Great Falls, VA

2008

Sous chef

Old Ebbitt Grill, Washington, DC

2005 –

Sous chef 2006

Rivah Bistro, Richmond, VA

2000

Sous chef

2005

Professional References & Supporting Documentation Furnished Upon Request

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