Customer Service Manager/ Food Services Restaurant Manager

Intimate Shermira Coley

**** * ** ** ***** FL ***04 home 813-***-**** 813-***-****

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ab5u0o@r.postjobfree.com

Food Services Restaurant Manager

Key Skills

Hospitality & Culinary Management Guest Service Excellence

Front & Back of House Operations Multioutlet Operations

Budgeting & Cost Controls Turnaround Management

Menu Development Strategic Marketing & Sales

Teambuilding/Training/Supervision Payroll/P&L Management

Safety/Sanitation/Quality Controls Profit & Growth Strategies

Vendor/Inventory Management Restaurant & Kitchen Design

Preparing yeast products,

Stocks/soups/sauces,

sandwiches/beverages, poultry

preparations; sauté/grill, pantry

skills/equipment, dairy, and some

seafood preparation

Experience

Food Services Manager, 2012 Present Manager Trainee, 2004 2007

Assistant F&B Manager, 2009 2011 Assistant Manager, 2004 2007

Romano’s Macaroni Grill, 1508 N. Dale Mabry, and (Nov. 2005 Aug. 2007):

Duties: Waitress, hostess, server and entry level cooking.

Busch Gardens, (July 2004 March 2007): Ground rides, Assistant manager

and manager trainee/ line cook

Tina Tapas’, (March 2010 2012 ) Line cook

Carne Chophouse, 7th &16th Ybor, (Marchl, 2012– Pantry Manager of a staff of

five, schedules, and some inventory/ purchases

Checkers January 2009 2011 Assistant F&B Manager

Education

Hillsborough Community College, AAS.CUL.RES A.A.S. Culinary

Management / Restaurant Management, 2012

ADDITIONAL TRAINING & CERTIFICATIONS:

Culinary Managers Program, 2010

Training Erwin Tech Graduate Culinary Art Commercial food degree, 2007,

2009

ServSafe Certified, ServSafe Alcohol, Manage First Program NRA, Human

Resources Management and supervision, and Customer Service

References

Rubin Padgett, Former County Commissioner 813-***-****

Patrice Thomas, Nurse, VA Hospital 863-***-****

Ramona Collier, Insurance Adjuster, 813-***-****

Bruce Bruce, Manager/ Executive Chef, 813-***-****

Salary Expectations Negotiable

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