Manager Chef De Partie

Sandra Snell-King

**** **** ****

Spring, TX ****9

409-***-****

**********@*****.***

OBJECTIVE

Looking for a team environment, where I can be inspired to create culinary magic and motivate

others with enthusiasm.

EDUCATION

Graduate from The Culinary Institute of America with an Associate’s Degree in Culinary Arts

July 8, 2006

Graduated from Galveston College with an Certificate in Culinary Arts

June 17, 2004

HIGHLIGHTS

Member of Texas Chef Association

Member of The CIA Gourmet Society

Member of Phi Beta Kappa National Honor Society

ACF Teaching Method Certified

Good communication skills

Serve Safe certified

WORK HISTORY

1/2010-Present Sous Chef Hess Oil Corporation, Houston, TX

6/29/2007- Present Adjunct Hospitality Culinary Institute of LeNôtre, Houston, TX

Faculty

05/2007-12/2009 Sous chef Bay Oaks Country Club, Houston, TX

07/2006-10/2006 Chef de Partie Cruise West, Seattle, WA

11/2004-6/2006 Line Cook Courtside Café, Hyde Park,

NY

6/2005-11/2005 Extern Houston Country Club,

Houston, TX

6/2003-11/2004 Pantry Cook Moody Gardens, Galveston,

TX

3/1991 -5/2003 Beverage Manager Strand Street Saloons,

Galveston, TX

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