Todd L. Otterman

*** ** ****

Grand Junction, CO 81504

970-***-****

ab5ryg@r.postjobfree.com

Employment History:

Stockman’s Steak House – Hwy 40 Vernal & Fort Duchesne, Utah locations

**/****-03/2011

Baking, Desserts, Pizza, Meat Butcher

Poor Boys Pizza - Kappa, Kauai, Hawaii

9/2001-04/2008 Owner /Operator

All Baking, Cheesecakes, Pizza, Fuchsia / 60-125 pies/daily

The Grill - Harmon Dr. Carmichael, CA

3/1996-8/2001 Owner/Operator

Served Lunch and Dinner / dinner 95-125 plates / lunch 75- 100 plates

Main Street Bar & Grill - Main Street Huntington Beach, CA

3/1992-2/1996

Broiler, Grill / dinner 175-275 plates lunch 65-100 plates

Donner Ski Ranch - Soda Springs, Lake Tahoe, CA

8/1990 to 3/1991 & 8/1991 to 3/1992 Seasons

Main Line, Hot & Cold pantry, Fryer

Louis’s Italian Restaurant - Pacific Coast Hwy Huntington Beach, CA

2/1990-8/1990 & 3/1991 to 8/1991

Pizza Station, Broiler / dinner 200-260 plates lunch 90-135 plates

Aladdin Casino - Las Vegas Blvd. Las Vegas, NV

6/1988-1/1990

Broiler Cook, Steak House / dinner 125-275 plates

Education:

Boyden High Senior High School - San Diego, CA

Graduated - 1977

Kingston Culinary School - San Francisco, CA

Graduated - 1979/1980

Skills:

Cold Pantry, Hot Pantry, Sauté, Grill, Broiler, Fryer, Carving Station, baking, desserts, hand tossed pizza, expediter, Souse Chef.

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