Health Project

Soniya Joy

Mobile: 91-994*-**-**-**

E-mail: *************@*****.***

Objective

Looking forward to work in an environment where my knowledge, experience &

skills as a dietitian can benefit.

Experience Details

1. Currently working at Community Health Centre Karunapuram, as dietitian

within a team which is responsible for Non Communicable Diseases

Control Program (NCD).

Designation : Dietician

Experience : 10 Months

Employer Profile : Government of Kerala has launched

Prevention and Control of Non Communicable Diseases Programme on April

7th 2010, the World Health day, under the auspices of Health Services

department and NRHM.

2. British Biologicals, Cochin

Designation : Dietician

Experience : 1 Year

Employer Profile : British Biologicals is an ISO 22000: 2005

certified Nutraceutical Company which has global presence. Their

products include supplements meant for diabetics, people with heart

and cholesterol problems, obesity, respiratory problems, children's

and women's health.

Key Skills

. Profound ability to develop nutritional plans based on the patient's

health conditions

. Knowledge in scientific nutrition

. Exposure to dietetic and food service polices

. Strong interpersonal and communication skills

. Extended ability to counsel patients and clients about diets

Projects

> Assessment of nutritional status and morbidity pattern of

institutionalized and non institutionalized elderly

This project was done for the thesis submission as a part of the post

graduate degree. The main objective was to analyze various decease

conditions such as diabetics, hypertension, arthritis, asthma, vision

impairment etc in elderly. The findings of this project can be used in

various cases listed below

. Comparison of nutritional status of urban and rural institutionalized

and non institutionalized elderly

. Conducting nutritional education based on morbidity pattern

. To demonstrate recipes based on RDA for elderly

> Case Studies done at Amrita Institute of Medical Science, Cochin

. Diabetic Nephropathy

. Kidney Stone

Health condition and diet of patients are analyzed and suggested the

required changes in the diet.

> Field Study - Nutritional assessment of the teenagers in a rural area

Different aspects such as height, weight, BMI, level of hemoglobin etc

are analyzed. The results indicated that a vast majority of the group

were anemic and under weight. Proper diet which includes protein,

calcium, iron and folic acid is recommended.

Qualification

. M.Sc in Food Service Management and Dietetics from Assumption College

Changanacherry affiliated to M.G University in the year 2011, with 67%

. B.Sc. Clinical Nutrition and Dietetics, in the year 2009 with 63%

marks from Alphonsa College Pala affiliated to M.G University

Awards/Certifications

. Member of Indian Dietetic Association

. Certificate in Diploma in Office Management

. Certificate in State Level Seminar on SYNDROME X- A RISING EPIDEMIC

. Certificate in U.G.C Sponsored State Level Seminar on Perspectives in

Medical Nutrition Therapy and Life Style Factors in Gastro Intestinal

Disorders

Personal Information

Date of Birth : 5 September 1986

Gender : Female

Martial Status : Married

Languages Known : English, Malayalam, Hindi & Tamil

Permanent Address : Vandakathil,

Kochera P.O,

Idukki

Kerala - 685551

Phone : +91 - 04868 - 321798

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