Customer Service Sales

Arnold Hyler

**** ***** **** **. *** Vegas Nevada 89131 Cell:702-***-**** **********@***.***

Insurance Agent

Profile A dynamic, results-oriented Business Owner offering focused leadership to

drive sales and profitability in highly competitive markets.

Consistently achieve performance through enthusiasm, tenacity and initiative,

which complements knowledge/expertise in

Team Building/Staff Training Customer Service/Guest Relations

Purchasing/Inventory Management Cost Containment/Control

Facilities/Safety Management Continuous Performance Improvement

Key Skills Problem Solving & Decision Making Recruiting and Training Personnel

Implementation of Marketing Budget Responsibilities & Sales

Campaigns Goals

Career Owner/Operator, 2004 to present Owner/Operator, 2000 to 2004

Progression Owner/Operator, 2008-2010 Loan Officer, 2002 to 2006

Experience • Employ an efficient, high-energy and professional approach to store

Owner/Operator operations management in order to:

Steak & More (2004- Balance service with costs to ensure profitability

Present)

Promote guest satisfaction for steady repeat business

Train staff to maximum levels of performance

Purchase/control inventory with attention to maximize profitability

Experience Manage all aspects of food service operations

Owner/Operator Hire, train, motivate, supervise, evaluate, schedule and terminate employees

Wienerschnitzel Oversee inventory control, ordering, food sanitation and quality control of food

(2008-2011) products.

Experience Manage all store operations including food preparation, cash register operation and

Owner/Operator service.

Great Steak & Potato Recognize for negotiable favorable accounts, reserves and terms.

Co. Maintain Great Steak corporate standards and guidelines

(2004 to 2008) Presiding responsibilities include: evaluation/correction of profit/loss, cost control,

cash control,

and regular monitoring of sales, customer counts and costs and weekly inventory.

Experience Responsible for the profitability, overall sales, quality and customer service.

Owner/Operator Delegate tasks to employees to moral and team spirit.

10:30 Bar (2000-2004) Maintain company’s high quality of customer satisfaction through friendly service

and quality food

Licenses .

Life and Health Insurance, State of Nevada, June 2013

Education & Service

Business Administration Jackson State University

Sergeant U.S. Air Force Detroit, Michigan

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