Management Objective

CURBY J. HEBERT

*** ***** ******** **. ***. ***

Lafayette, LA 70506

337-***-**** ***********@*****.***

OBJECTIVE

To obtain employment at an establishment where I can utilize my skills and experience, that will

satisfy or exceed the requirements of my employer. I have experience on many levels in the food

and beverage industry.

SUMMARY OF QUALIFICATIONS

Offshore Experience

Cook-duties included preparing food for a crew of fifty plus individuals, and also meal

planning.

Steward-duties included management of a kitchen crew of four workers and meal

planning for the week.

Restaurant Experience

Duties included execution of recipes as a Sous Chef, line cook, grill and sauté stations,

assisting on catering events as well as baking which included breads and desserts.

CERTIFICATIONS

ServeSafe Certificate

EDUCATION

Acadiana Technical College-Lafayette Campus

Culinary Arts, 1995-1997/ 2010-2011

University of Louisiana at Lafayette-Lafayette, LA

Business Administration, 1991-1993

EMPLOYMENT

Café 1895 04/13-present

Oakbourne Country Club 08/12- 04/13

Field Of Dreams Sports Bar & Grill 03/12-08/12

L.T.’s Seafood & Steakhouse 10/11-03/12

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