Jevon Lowery

**** **** ****** ******* ******

Fort Wayne, IN 46815

404-***-****

OBJECTIVE

To obtain a position in the food service industry that will utilize my

talents and experience.

SUMMARY OF QUALIFICATIONS

. Extensive experience in the culinary field in a wide range of

facilities.

. Experienced in kitchen management, menu preparation, inventory, and

personnel management.

. Able to work in a fast-paced environment.

. Trained in all phases of food handling and sanitation procedures.

. Excellent presentation and customer service skills.

EXPERIENCE

PTI Group, Pecos, TX 2013 to Present

Cook/Breakfast, Lunch, and Dinner/ wash dishes/clean dining room

NCL- Pride of America, Honolulu, HI 2011 to 2013

Fruit and Veg Prep Cook and Trainer/Breakfast,Lunch,and Dinner Buffet

Cook/Main Dinning

Piedmont Driving Club, Atlanta, GA 2010 to 2011

Buffet Cook/Line Cook/Fine Dinning

Holsum Bakery, Fort Wayne, IN 2004 to 2010

Dough Mixer/Sanitation/Shipping and Recieving

EDUCATION

Le Cordon Bleu

Associate, Culinary Arts

SPECIAL SKILLS

Serve Safe Certificate - Le Cordon Bleu

TWIC - Card

Merchant Mariners Credential

STCW - 95

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