OBJECTIVE
Actively seeking employment in hospitality events and management
EDUCATION
Buffalo State University Of New York
Bachelor of Science in Hospitality Administration
Concentration in Hotel Tourism Management August 2010 - August 2013
Genesee Community College
A.A.S Fashion Merchandising Management August 2007 - August 2010
August 2011 - August 2013
WORK EXPERIENCE
C-step Program: Buffalo State College
September 2012-2013
. Consulting and advising students
. Filing paperwork
. Entering data into excel
. Mentoring
. Answering phones
Campus House: Buffalo State University College
Buffalo, New York.
Hospitality Staff Training (Back/Front of the house) September 2011 -
June 2013
. Performed all back of the house positions (food prep, dishwasher, line-
cook, kitchen)
. Performed all Front of the House positions (floor manager, concierge,
bar, server, and busser)
. Cooked and prepared food from the kitchen to the dining room and bar
maintaining high quality service
. Created original menus and conducted hospitality and tourism - related
research
. Restocked and stored inventory
. Administered Marketing/ Promotional campaigns for Campus House
Hyatt Day Care Center
Brooklyn, New York
After School Program Teacher September 2005 - June 2007
. Tutored and administered students with Homework
. Mentoring and advising students on academic future and personal
struggles.
. Consulting parents on work ethnic and behavioral patterns of their
offspring
Summer Academic Youth Program
Brooklyn, New York
Teacher Assistant June 2003 - August 2005
. Aiding the students with day to day activities
. Supporting staff with day to day activities
. Mentoring
. Consulting parents on the behavioral patterns of their offspring
COMMUNITY SERVICE
Fishes and Loaves
Buffalo, New York January 2012
. Working with High School students
. Performing duties in back and front of the house
. Overseeing the duties of each student
CERTIFICATIONS:
TIPS for on Premise May 2013
Serve Safe Certification May 2012
CPR certification May 2012
References furnished upon request