Objective Hotel

C URRICULUM VITAE

F LAT NO: ***,

E mail id: r *****************@*****.*** P USHPAVATI RESIDENCY,

N EW BHOIGUDA,

SECUNDERABAD

S.RAVINDER SINGH ( M):085********

OBJECTIVE

A n aspiring career which can provide opportunity for continuous lea

reading $ applying knowledge to attain ample experience by having

responsibility, culture and to grow with the multiple level growth of

organization and to get superior posting utilizing the qualification,s

h ard work

E DUCATION QUALIF ICATION

th

12 from C.B.S.E

D ESIGNATION

North Indian cook (com-2)CHEF-DE-PARTE

E XPERIENCE

2 y rs in L ITTLE CHEF CATER in Kanpur

5 y rs in BHATIA HOTEL in Kanpur

1 y rs in LEMON TREE AMARNTEE HOTEL in Goa

1 y rs in THE PARK HOTEL in Chennai

1 y rs in THE LANDMARK HOTEL in Secunderabad

Personal attitude

Confident.hardworking,dedicated and sincere

Open to new cooking dishes and ideas

Good communications skills

P repare to make Indian curry’s,Chinese food,Punjabi food

M a rital status

M ar r ied

Religion

Sikh

Personal information

Father’s Name : S.Satnam singh

Date of Bi rth : 24-07-1982

L anguages Know : English,Hindi,Punjabi

I n terests : In teracting with people,

L estening music,Sports

Declaration

I Herby Declare That The Above Particulars Given By Me Are

Correct To Best Of My Knowledge And Belief

Your’s faithfully

s.ravinder singh

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